The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work enviro...
Executive Chef - Redland's Grill - Norcross, GA**. The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law...
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. ...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Works closely with Food and Beverage director and Exec...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Enzo, a new Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Assist the Executive Chef/Executive Sous Chef in a...
Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. You will be responsible for overseeing sous chefs and ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. The ideal candidate will have experience in kitchen management, a love for food, and a desire to work in a fast-pa...
Frequent travel to plant sites, Baker offices and Customer facilities required. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Restaurant/Hospitality Manager ?????????. Managers help bring this vision to life every day for guests of their centersand have. Manager role is an active one where. General Manager with all aspects of the center and its management. ...
Professionally and promptly respond to all cus General Manager, Manager, Operations, Team Member, Restaurant, Sales. ...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
IHOP - JobID: 500-33-690304-0-3697775-0 [Restaurant Supervisor] As a General Manager at IHOP, you'll: Manage the restaurant floor, focusing on regular contact with guests; Develop and maintain a professional functional working relationship with restaurant hourly employees and the franchisee organiza...
Baker, Donelson, Bearman, Caldwell, & Berkowitz, P. Baker, Donelson, Bearman, Caldwell, & Berkowitz, PC is an equal opportunity employer, and all qualified applicants receive consideration for employment and all employees are treated during employment without regard to race, color, sexual orientatio...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!. Manager schedule written one month in advance. ...
Olive Garden - 1380 Highway 85 N [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...