A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
Hands-on chef experience a must. ...
As chefs, we have the power to influence lives through the power of food. Multi functioning hands on chef to implement VIP events and staff. ...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. ...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. ...
Must possess an ABC Servers card and/or Tips equivalent. ...
The ideal candidate for this position will excel if they can project manage and properly prioritize while coordinating the logistics of the CEO of the company.The candidate should have some relevant experience to the role that highlights their capability to conduct all administrative work, making su...
We hire primarily food runners who can grow their career quickly to server. ...
Health Assistant Actuary opening in PA/NJ/DE. ...
Kitchen Staff / Grill Cook / Prep Cook] As a Line/Grill Cook at Friendly's, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety, sanitation, and organizational skil...
Four Seasons - One North 19th Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Four Seasons, you'll: Prepare and cook a variety of dishes according to recipes and standards; Ensure food quality and presentation meets company guidelines; Maintain a clean and organized kitchen workspa...
Red Lobster - 407 Eisenhower Drive [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to c...
Fairmont Hotel - JobID: REF3630Q [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Fairmont Hotel, you'll: Be responsible for the day to day operations of your station; Review the daily production sheets with the Sous Chef; Adhere to standardized recipes and specifications in order to maint...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Passes all required Server Floor and Secret Shopper Evaluations. Knows table numbers and sections to ensure proper communication between Host/Hostesses, Servers and Deli. Obtains assigned service station from Manager on Duty/Head Server/Floor Manager at the start of work shift. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience. No prior server experience necessary. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
National Accounts - Healthcare Business Development. Prospect, and build relationships with new and existing national accounts, leveraging your network and communication skills to gain access to key decision-makers. Map out the decision-making process and power base for each target account. Experien...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, specific to our salad bar, while experiencing their own personal growth in an ideal working environment. Benefits of being a Hoss’s...