Our current need is for an entry level Sous Chef for this popular restaurant in Bluffton. ...
Our current need is for an entry level Sous Chef for this popular restaurant in Bluffton. ...
Assisting Executive Sous Chef and Resort Executive Chef with all kitchen operations and preparation. The Executive Banquets Chef is responsible for the daily operations of the Banquet kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working w...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Lead pre-shift meetings for the Pastry team in absence of Executive Pastry Chef. ...
Farm Bluffton is an ingredient and seasonally inspired restaurant concept.We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us.Our team believes deeply in the importance of a healthy and enriching rest...
Olive Garden - 1266 Fording Island Road [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of ...
We are seeking a dynamic and experienced Truss Plant Manager to oversee operations at one of our Southeastern plants. ...
As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and w...
Servers (Full-time or Part-time) -. Are you ready to take your career to new heights? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you a skilled server with bartending ex...
As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. Completing server stations/FOH cleaning tasks. A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable gue...
New Business Development Marketing Account Executive - Beaufort County (Beaufort, Bluffton, Hilton Head). The Post and Courier Beaufort County team seeks a dynamic sales and business development professional to serve as a Marketing Account Executive (outside sales) within our advertising team - focu...
Join our team as a General Manager. ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
The Manager position is responsible for:. In order to satisfactorily execute and meet the above responsibilities, a Manager must perform the duties on site, in accordance with customary scheduling requirements for this position. The Manager position requires lifting (up to 25-30 pounds, as necessary...
Account management of existing and newly added clients. ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and was...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot m...
Collaborate internally with account partners to implement institutional sales strategies and ensure complete coverage of all Cengage solutions for an account. Use database tools to develop and maintain opportunities pipeline for every account in assigned territory. Confirm and communicate details wi...
Be Disciplined – We do it the JNN way – every day. ...
In the everchanging realm of supply chain and logistics, the opportunities to find new business is never-ending and the chances to make a difference to our current customer base by developing accounts and providing solutions are robust. ...