The Grey serves Chef Mashama Bailey’s take on port city southern cuisine in a restored 1938 art deco Greyhound bus depot with a focus on european wines and warm hospitality. We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuri...
Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people who want to make a long term and career home with us.Our team believes deeply in the importance of a healthy and enriching restaurant cult...
The Grey serves Chef Mashama Bailey’s take on port city southern cuisine in a restored 1938 art deco Greyhound bus depot with a focus on european wines and warm hospitality. We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuri...
Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people who want to make a long term and career home with us.Our team believes deeply in the importance of a healthy and enriching restaurant cult...
JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes respo...
The Executive Banquet Chef will lead the banquet culinary team and is crucial for delivering high-quality, innovative culinary experiences for banquet events. The Executive Banquet Chef will be responsible for assisting in menu creation, food preparation, kitchen management, and ensuring the highest...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The ...
Sous Chef who has a passion for working with seniors. The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotati...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Support Executive Chef: Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories. Join our team as a Hotel Banquet Chef. The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. ...
EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. Requires some creativity and the Head Chef will be able to build their own following. ...
What Chefs Want is looking to hire a Night Selector. What Chefs Want is an Equal Employment Opportunity Employer and will not permit discrimination against or harassment of any applicant or employee on the basis of race, color, religion, sex (including pregnancy), national origin, age, disability, v...
The Courtyard and Residence Inn by Marriott, a dual property on Jekyll Island, GA is looking for a Executive Chef to join their team. For you, the work of an Executive Chef -- planning, creating, training, mentoring, wowing -- is what drives you. In the role of Executive Chef, you will. ...
Sous Chef experience or higher. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
This position enjoys a lot of freedom and creativity in a positive environment.You'll prepare breakfast, hors d'oeuvres, and dessert for guests in a luxury inn.If you're looking for the perfect mix of freedom and responsibility, and the opportunity to flex your creative muscles, we want to talk to y...
Support Executive Chef: Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories. Join our team as a Hotel Banquet Chef. The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. ...
We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.The ideal candidate possesses a keen attention to detail and the leadership skills to inspire a focused and high-performing team while managing the kitchen's daily operations.Ass...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Sous Chef is a full-time position assisting the Chef with managing the small kitchen team as well as preparing delicious meals for the Lodge guests and staff. Assist and support Executive Chef with leadership of kitchen staff and operations. Assist the Executive Chef with creating seasonal menus...
The Assistant Banquet Chef at Savannah Country Club is responsible for assisting the Executive Chef in all aspects of food preparation and kitchen management for the club's banquet events. Assist the Executive Chef in creating and executing banquet menus that are innovative, aesthetically pleasing, ...
Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GA. A Day in the Life of an Executive Sous Chef. As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a pa...