Chef: Average Salary in Henderson, NC in 2024
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Convention & Banquet Executive Sous Chef - Bellagio
Are you enthusiastic about working in a high-volume kitchen and providing world class service by showcasing your Chef skills? Bellagio is hiring their next Executive Sous Chef for Conventions and Banquets! Apply now and become one of the stars behind The SHOW. The purpose of the Executive Sous Chef ...
Sous Chef
The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Executive Chef is away. Communicates product needs to the chefs...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Cafe Sous Chef - GVR
Directs food preparation and collaborates with Room Chef. ...
Sushi Chef De Cuisine Relocation
Must have several years as High end Sushi Chef experience. Sushi Chef de Cuisine Core Job Responsibilities . Three year as a Sushi Chef de Cuisine . ...
Sous Chef - Safta 1964
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensu...
Indian Tandoor & Curry Chef
Indian cook/chef , who has a experience in Indian curry and Tandoor for at least two years. ...
CHEF
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The chef in business dining plays a pivotal role in creating memorable dining experiences that enhance the overall business environment and contribute to the success of the organization. The chef is re...
Assistant Chef
The Assistant Chef plays a pivotal role in supporting the Head Chef across all kitchen operations, encompassing food preparation, cooking, and administrative tasks such as ordering and scheduling. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kit...
Assistant Chef, Junior's
Summary Statement: The Assistant Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue(s). The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and will a...
Sous Chef
Train with new food items from the Executive Chef. ...
Assistant Chef, Ayu Dayclub
Summary Statement: The Assistant Chef for AYU DAY CLUB is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for AYU DAU CLUB kitchen. Primary Job Duties: – Includes but is not limited to: Work alongside Executive Chef, Assistant Executi...
Chef De Cuisine-Dominique Ansel Marche (Paris LV)
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ...
Sous Chef
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Chef Instructor of Culinary School
Are you a current or past chef instructor and know how to engage students and teach not just the HOW, but the WHY behind cooking? Or an Executive Chef who is ready to ease into a position with a better work/life balance? We are currently interviewing for a dynamic and talented Culinary School Chef I...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
EXECUTIVE CHEF - LAS VEGAS, NV
Position Title: EXECUTIVE CHEF - LAS VEGAS, NV. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovat...
Chef Tournant-Nobu (Caesars Palace LV)
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Pastry Sous Chef
Lead and manage all restaurant operations in partnership with the Pastry Head Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently. Position reports to the Restaurant's Pastry Head Chef. Support the Head Chef for the day-to-day ex...
Executive Sous Chef
The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. Manage kitchen in the absence of the Executive Chef. Develop new menu options based on seasonal changes and customer demand, with the guidance of the Executive Chef. Control costs and minimize waste by rev...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...