Chef: salario promedio en Henderson, NC in 2024
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Pastry Sous Chef
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Chef Tournant-Nobu (Caesars Palace LV)
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Chef de Cuisine
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
Executive Chef- High End Italian
BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners/Chef Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs. Evaluate restaurants’ culinary feedback from the Ratings Program with GMs ...
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Delivery Driver
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Chef (Noodle Maker)
Chef (Noodle Maker) Celebrity Chef Concept. We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes. Proven experience as a Dim Sum / Noodle Chef in a high-volume, fast-pace...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Pastry Sous Chef
Lead and manage all restaurant operations in partnership with the Pastry Head Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently. Position reports to the Restaurant's Pastry Head Chef. Support the Head Chef for the day-to-day execut...
Chef de Partie
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Assist the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. ...
Chef de Cuisine Las Vegas
The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Able to make recommenda...
Sous Chef
Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kitchen employee performance reviews. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef. Implements daily “special” menu at the direction of the Executive Chef or E...
Production Cutter
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer ...
TRAVELING EXECUTIVE CHEF - LAS VEGAS NV
Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory ...
CHEF TOURNANT - PAIZA
The primary responsibility of the Chef Tournant – Paiza is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. ...
Executive Chef-Italian Concept (Planet Hollywood LV)
Design and implement menus that fit the requirements of a particular outlet as set out by the Director of Culinary and/or Chef Partner. Minimum of 5 years of chef supervisor experience preferred. ...
Driver Team Leader
As a Driver Manager, you will coordinate the activities of drivers to maximize productivity, while assuring prompt and effective service to customers.You must also have a strong work ethic and exceptional attention to detail.It will also be a vital part of your role as a Driver Manager to provide qu...
Executive Sous Chef, Mimo
The Executive Sous Chef, Mimo is responsible for assisting the Executive Chef with overseeing all aspects of the kitchen operations in a high-volume establishment. Partner with the Executive Chef to lead all kitchen staff responsible for the daily preparation of all food production to ensure that me...
SOUS CHEF- OCEAN PRIME LAS VEGAS
Located at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue, in between Aria and The Cosmopolitan, across from The Shops at Crystal and Paris, Ocean Prime Las Vegas is the anchor restaurant in the 63 Las Vegas development.The restaurant is over 14,000 square feet with a nearly...
Teppan Chef - FT Las Vegas, Nevada
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Head Baker and Lamination Chef Viennoiserie-Dominique Ansel Bakery (Caesars Palace LV)
The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. Assists the Executive Ch...
Executive Chef
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. Executive Chef Our Ideal candidate is: A detail oriented culinar...
Chef De Partie
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
Restaurant Manager- Celebrity Chef Driven
Our company needs a Service Manager who demonstrates strong leadership, grounded in the company’s core values.A result-oriented professional committed to getting the job done! Born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun.We’re more than just tacos, amigo...
Production Cutter
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer speci...