Chef: Average Salary in Hialeah, FL in 2024
Find out what the average Chef salary is in Hialeah, FL
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Certified Chef Manager Belmont Village Senior Living
Belmont Village Coral Gables, Florida is Hiring a Full Time Chef Manager - Salaried Position with Annual Bonus Opportunity. The Chef Manager plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. As the Chef Manager, y...
Sous Chef
We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Train all line chefs and cook to maintain the exceptional standard of quality and consistency. ...
Chef de Partie
The Chef de Partie plays a vital role as a leader within our culinary team. ...
Sous Chef
As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. KYU is looking for a creative and dedicated Sous Chef to join our culinary team. Collaborate with the Executive Chef in meal design and menu planning. Lead the kitchen team in the absence of ...
Sous Chef
As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. KYU is looking for a creative and dedicated Sous Chef to join our culinary team. Collaborate with the Executive Chef in meal design and menu planning. Lead the kitchen team in the absence of ...
Teppan Chef - FT Miramar, Florida
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Executive Sous Chef
Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sou...
Banquet Sous Chef
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.Located just four blocks from the Gables' iconic Miracle Mile, the h...
Serveur / Chef de Rang Extra (h/f)
Servir les plats et les boissons en respectant les standards de l'établissement.Accueillir et conseiller les clients avec courtoisie et professionnalisme.Assurer la mise en place et l'organisation de la salle avant et après les services.Gérer les demandes spéciales et les réclamations des clients de...
Line Cook (Level 2)
Answer, report and follow executive or sous chef’s instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Working at Chef Adrianne' Vineyard Restaurant and Bar. ...
NOW HIRING Experienced Chef
We are seeking an Experienced Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
Chef Concierge
Movement is one of culture, art and community.Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creating carefully curated spaces...
Sushi Senior Chef de Partie
Trains and guides commis and demi chefs on the same station. Responsible for all training of commis and demi chefs on the station to Company Standards. ...
Lead Cook/Sous Chef Weekly Pay $23-$25/hr!
SAGE Dining Services® is seeking reliable Lead Cook/Sous Chef for a private school dining hall in Miami, FL. ...
Chef de Partie
The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Our Chef de Partie's are responsible for pre...
Sous Chef - Task Force
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Chef Tournant
The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. Keeps Executive Chef, Chefs Personal Assistant, and Executive Sou...
Sushi Chef - FT Pembroke Pines, Florida
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Head Chef
Proven experience as a Head Chef or Executive Chef in a high-end restaurant. Maü Miami is seeking an innovative and experienced Head Chef to lead our kitchen team and elevate our culinary offerings. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation and food pre...
Chef / Cook
Chef Duties and Responsibilities:. ...
Sous Chef
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Now Hiring Full time Sous Chef potential for overtime. Get a glimpse of all you’ll experience as a Sous Chef. Work with the Operations team and Sales staff in the absence of the KM/Chef, p...
Sous Chef (Cruise) – Worldwide
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Restaurant Chef
The position of Restaurant Chef will be responsible of all activities related to the Kitchen which includes: menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design and quality control. In addition, the Restaurant Chef will also be responsible for managin...