First Meridian Services is searching for a creative and motivated sous chef to join our talented kitchen team! In this position, you will be following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's absence. ...
You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports, and schedules. ...
First Meridian services is looking for a strong, people driven leader to join our BOH leadership team at First Meridian Services.While you are not expected to be an expert on day one, you will be given many opportunities within a short period of time to show your strengths as you build your knowledg...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a...
We are searching for an experienced Executive Chef ready to lead. As the Executive Chef, you will be responsible for managing all aspects of the kitchen, including food preparation, inventory management, and team leadership. Executive chef Key Responsibilities:. Manage and mentor a team of kitchen s...
As a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel. As a banquet chef you must be attentive to the guests’ needs and able to adapt quickly to requests, possess excellent teamwork skills, and communicate effectively with st...
We are seeking a leader excited to manage our kitchen staff and daily BOH operations.Must be passionate about seasonal ingredients, agriculture, mentoring, creative collaboration, guest and employee experience.The compensation package for this position includes profit sharing, health insurance, and ...
The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
We are seeking a leader excited to manage our kitchen staff and daily BOH operations.Must be passionate about seasonal ingredients, agriculture, mentoring, creative collaboration, guest and employee experience.The compensation package for this position includes profit sharing, health insurance, and ...
The Head Chef Role at Snooze As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Head Chef Snooze – Who Are We? Morning people! Yes, we are those people. Snooze Head Chef Bonus Incentives Snooze Sunny Side Up Managemen...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
We are currently seeking an Executive Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. ...
As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources. WHY YOU’LL LOVE BEING AN EXECUTIVE CHEF. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. Able to make decisions in the absence of Executive Sous Chef and General Manager. ...
Assists Executive Chef with all kitchen operations. ...
New Restaurant Opening Summer 2024.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness s...
Minimum of 5 years kitchen lead or sous chef experience. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin Amer...
The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
This position entails close collaboration with the head chef to oversee a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. In the role of Junior Sous Chef, your primary focus will be to inspire and guide the culinary team in delivering top-notch cu...