The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. J...
We are seeking an exceptional Executive Chef to lead our kitchen team at a BRAND NEW, STATE OF THE ART, prestigious fine dining steakhouse in Clarkston, Mi. ...
We are currently looking for a Sous Chef to join our team onsite at Haworth Global Corporate Headquarters in Holland, MI. Collaborate with the Head Chef to create diverse and appealing dishes for guests. Guides kitchen staff during Executive Chef’s absence to ensure smooth operations while maintaini...
We are currently looking for a Sous Chef to join our team onsite at Haworth Global Corporate Headquarters in Holland, MI. Collaborate with the Head Chef to create diverse and appealing dishes for guests. Guides kitchen staff during Executive Chef’s absence to ensure smooth operations while maintaini...
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Sous Chef,** you will be responsible for the succes...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
The Executive Chef organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. The Executive Chef leads quality dining programs that will enhance the meal experience fo...
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, ...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Dolce is now seeking a Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sou...
Three Oaks, MI** is looking to hire a **full-time Chef****great team environment** and **further your career as a chef**This restaurant position earns a **competitive wage**, depending on experience. As a Chef, you are responsible for the overall success of our daily kitchen operations. Proven work ...
Assist head chef with all kitchen operations. ...
Cook Position can be used as a paid internship. Set up, maintain, and break down prep cook station. Cook Uniform and Appearance Guidelines:. ...
The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling Factorial Restaurants mission, purpose, and valu...
Five Star Pizza, your locally owned and operated Domino’s, is looking for its next generation of highly motivated General Managers! These driven leaders will develop and support a customer-focused team while ensuring the highest levels of operational excellence in our restaurants. Is a ready-t...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
The Executive Assistant is a vital member of the organization, providing essential support across various departments. Calendar Management: Efficiently manage the executive's schedule, including scheduling meetings, appointments, and travel arrangements. Ensure that the executive is well-prepared fo...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
Work alongside Guest Service Manager and Aquatics Manager to provide a positive work environment. ...
Location Mackinaw City, MI ** SEASONAL LINE COOK**. Prep an adequate amount of food to run the line efficiently, using proper storage and dating procedures. Clean work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage container...
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us...
Establishing and maintaining key account relationships. ...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...