Assist head chef with all kitchen operations. ...
The Executive Chef organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. The Executive Chef leads quality dining programs that will enhance the meal experience fo...
Proven experience as a Sous Chef or Chef de Cuisine. Restaurant Chef De Cuisine -- Western Michigan -- $70-75,000. Are you a passionate and experienced culinary professional ready to take the next step in your career? We are currently seeking a talented and motivated Chef to join our dynamic team. Y...
Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement.Come join the best team in the Food and Beverage and the Hospitality Industries! .Employee and Friends & Family hotel and restaurant discounts.Earned Paid Time Off for ALL Team Members.In...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Act as back-up and support for other Account Executives and Account Managers as needed. Account Executive - Commercial Risk Insurance, Transportation Practice, Kapnick Insurance Group. Account Executives are responsible for placement and technical analysis of commercial insurance coverages. Preparat...
Outback Steakhouse - 2468 Tittabawassee Rd [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. Maintain open communication with the District Manager, collaborating to set and exceed performance goals. Complete daily and/or weekly paperwork, submitting it t...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein frie...
Our Lane Servers are world-class ambassadors of our bowling centers. ...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
Tips As a Server, you would be r esponsible for providing food and beverage service to all guests, while following local health department standards, Suburban Inns/Big E’s standards, and Suburban Inns’ Core Values, as well as going above and beyond to ensure that guests are 100% satisfie...
Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, and cook time standards. ...
Come join the best team in the Hospitality Industry! * Cook Position can be used as a paid internship * Cook Shifts: 2nd * Cook Wage: Up to $19. Cook Benefits Include: Hotel and restaurant discounts Earned Paid Time Off for ALL Team Members Insurance (health, vision, denta...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
High School Diploma / GED required.Serve Safe Certified within 45 days of employment.Must meet current USDA training standards.Comply with FRASER and local health department Standards of Operation for food handling and storage.Ability to cope in an ever changing and fast paced environment required.A...
Work alongside Guest Service Manager and Aquatics Manager to provide a positive work environment. ...
Bonus program! Assistant General Managers have the potential to make up to an extra twenty thousand dollars annually in bonus alone! . As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowermen...
Essential Duties and Responsibilities of a Line Cook. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. Steps in to help another line cook who is running behind. Sets up a station by bringing all containers of necessary food items to that point in the l...