We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...
Kakawa Chocolate House in Salem, MA is looking for one pastry chef to join our team. Experience working as a pastry chef or similar role. ...
We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized and...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Ma...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Description: As the Executive Chef's right hand, the Sous Chef ensures impeccable execution o...
We are seeking a passionate and skilled Line Cook / Sous Chef to join our dynamic kitchen team in the beautiful coastal town of Newburyport, MA. ...
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innov...
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Chef de Partie. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Position Title: CHEF MANAGER - DANVERS, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Tu assisteras le chef cuisinier dans la supervision du travail de l’équipe de cuisine, en plus d’effectuer la mise en place des aliments et du service. ...