Minimum 6 years' experience in chef capacity at a hotel, restaurant or equivalent as a Banquet Chef and or a Restaurant Chef. Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. The Steamboat Resort is looking for a leader to become our ne...
POSITION SUMMARY The Steamboat Resort is looking for a leader to become our new Resort Executive Chef. Work with outlet chefs on staffing needs and labor control. ...
Salary range for this Chef Manager position is $60,000 - 70,000. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
Assists Executive Chef in creating and implementing menu and production changes. ...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. Our expectations for chefs are high, and we are committed to providing all the support necessary to help you advance in your culinary journey. A Sous Chef must be well-ver...
We are currently looking for a part-time baker/pastry chef (up to 30 hours/wk) to join our team who is creative, hard-working, independent, efficient, focused, fun, and truly enjoys baking. ...
Are you ready to take your culinary career to the next level? Pomegranate Hospitality is seeking an experienced and passionate Executive Sous Chef to lead our dynamic team at Safta, a James Beard award-winning modern Israeli restaurant helmed by Chef Alon Shaya. As the Executive Sous Chef, you will ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including ...
Salary range for this Chef Manager position is $60,000 - 70,000. ...
The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top lin...
Minimum of 1 year of sushi chef experience required. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...
Are you ready to take your culinary career to the next level? Pomegranate Hospitality is seeking an experienced and passionate Executive Sous Chef to lead our dynamic team at Safta, a James Beard award-winning modern Israeli restaurant helmed by Chef Alon Shaya. As the Executive Sous Chef, you will ...
We are currently seeking an Executive Sous Chef to join our team. Inspect daily use records with the Executive Chef to ensure that product yields and usage are filled in correctly and that associates follow these estimates as closely as possible. Discuss and execute daily menu specials with the Exec...
To directly apply please go to this link:.Senior Food Supervisor | Sodexo (paradox.Located on the beautiful campus of the Colorado School of Mines in Golden.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for y...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Assists Executive Chef in creating and implementing menu and production changes. ...
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Zou Zou's,...