The Assistant Executive Chef supervises and assists all chefs, cooks and other kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. ...
Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Golden Nugget, you'll: Prepare food according to established specifications and standardized recipes; Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met; Maintain established inventory levels and o...
Caesars Entertainment - Tropicana Laughlin [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Caesars Entertainment, you'll: Prepare and maintain dishes according to approved recipes and standards; Clean and maintain the kitchen and all kitchen equipment; Prepare dishes in an efficient manne...
Caesars Entertainment - Tropicana Laughlin [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Caesars Entertainment, you'll: Prepare and maintain dishes according to approved recipes and standards; Clean and maintain the kitchen and all kitchen equipment; Prepare dishes in an efficient manne...
The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting food servers and captains as necessary. Make sure all tables are set completely both before and after shift; make...
The Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and seq...
The Cafe Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. ...
Minimum of three to six months previous cooking experience in a high volume kitchen and/or line cooking required. The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot...
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you...
Overview Banquet Server A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service. ...
Provide amazing guest service while taking, retrieving and serving food and beverage orders to guest tables according to venue specifications in a professional courteous and efficient manner and complete side work.Essential Duties and Responsibilities.Presents menus to guests and uses suggestive sel...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Experience as Beverage and/or Food Server required. Previous experience as a pool server preferred. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. Must be able to produce the following: all stocks, 5 mother sauces, cook pasta Al Dente, 3 stages of rue, 3 types of soups (Cream, Broth, Goulash). ...
POSITION SUMMARY: The Project Manager for Restaurant Openings is responsible for overseeing and coordinating the successful opening of new restaurant locations. This role involves managing timelines, budgets, teams, and resources to ensure each new restaurant is opened efficiently, within budget, an...
Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ens...
Skills Provision is searching for an Executive Assistant to fill a high-profile position in the United States. ...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. ...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. Ability to speak clearly and listen attentively to oth...
Consensus Cloud Solutions is a publicly traded, leading digital cloud fax and interoperability solutions organization in the United States and globally, focusing on connecting and empowering healthcare providers, payers, care teams, and technology innovators to unify multiple systems that wouldn’t o...
Sign-On Bonus Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce t...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
The Cafe Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. ...