Banquet Chef, Head Chef, and VP of Catering. THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef. The success of the CATERING CHEF will hinge upon their dependable character and time management skills required for this position. Reports to and works ...
Ristorante Mulino in Southlake, TX is looking for one station chef / Lead line cook to join our strong team. ...
Job Category****:** Dietary **Supervisor****:** Brian Perry **Requisition Number****:** PASTR10884 Showing 1 location **Job Details**.Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.Identify and report food and ...
Ref Number: compass/28022022/87184001/52434218/BU Date: 2022-02-28 **Chef Supervisor**. Look no further as we have an exciting opportunity for an experienced, multi-talented and highly skilled Chef Supervisor to join our team. The successful Chef Supervisor will be responsible for the follow...
We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, res...
We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Apply online or Come visit us Monday and Wednesday from 2.Welcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders.Col...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Minimum of 1 year of sushi chef experience required. ...
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. ...
Build a brighter future for all children.As the Food Service Teacher of The Primrose School of Midland at Westridge, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on o...
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. ...
Minimum of 1 year of sushi chef experience required. ...
Ce qu’on va accomplir ensemble.Bienvenue dans notre entreprise dynamique et experte, qui affiche une forte croissance et de belles ambitions !.Aujourd’hui, nous sommes fiers d’être un acteur incontournable et nous souhaitons nous entourer de collaborateurs aussi passionnés que nous.Vous serez peut-ê...
Nous recherchons un(e) chef(fe) de projet Informatique Industrielle ayant pour :. ...
Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and te...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Minimum of 1 year of sushi chef experience required. ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. From f...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Austin, Texas in 1994, and has grown to multiple locations across the state.Try a sumptuous selection of everything edible, for starters.We go straight to the source to bring you the finest food and drink the world has to offer.With hundreds of cheeses, thousands of wines, acres of produce, and aisl...