Chef: Average Salary in Lone Tree, CO in 2024
Find out what the average Chef salary is in Lone Tree, CO
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Sushi Chef
Sushi Den has also been named a .James Beard 'Outstanding Restaurant' Semifinalist in 2019!.Candidates must reside in Colorado and be able to come in for the in-person interview.Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).Prepare all...
Sous Chef
Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. With our newly opened Sloans Lake location, the reopening of the Central Park location this month, and DIA in November, we are ni need of some talente...
Chef de Projet Construction et Mise en Service /Project Manager Construction and Commissioning
Le Chef de Projet Construction et Mise en Service (PMCC) est responsable de la préparation et du contrôle des différentes phases des opérations sur le chantier pour un projet de fourniture hydro-électrique. Le Chef de Projet Construction et Mise en Service (PMCC) sera responsable de contrôler et d'a...
Sous Chef
Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. With our newly opened Sloans Lake location, the reopening of the Central Park location this month, and DIA in November, we are ni need of some talente...
Sous Chef - Ball Arena
Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility. Partici...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. W...
Executive Chef
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. ...
Sous Chef
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
SOUS CHEF-OCEAN PRIME DENVER
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sous Chef, South Pole Station (winter)
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...
Sous Chef
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence of ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the . Work ...
Executive Chef
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.The deadline to apply is 11/20/2024.Dir...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Restaurant Chef
The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP.Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordina...
Executive Chef
The Renaissance Denver Downtown City Center is looking for an amazing Executive Chef. The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. ...
Working Executive Chef
Discovery Senior Living is looking for a Working Executive Chef to join our community St. ...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Pizza Chef (06249) - 11102 W Colfax Ave
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fas...
Maggiano's Little Italy Denver South- Sous Chef
Maggiano's Little Italy Denver South- Sous Chef(. ...
Sous Chef | Apply Today | Salary to 60k
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Lone Tree. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work environmen...
Banquet Chef
Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is respon...
Sous Chef
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Downtown Denver. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work envi...