The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. J...
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, ...
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Sous Chef,** you will be responsible for the succes...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
Three Oaks, MI** is looking to hire a **full-time Chef****great team environment** and **further your career as a chef**This restaurant position earns a **competitive wage**, depending on experience. As a Chef, you are responsible for the overall success of our daily kitchen operations. Proven work ...
Dolce is now seeking a Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sou...
Minimum of five years previous experience in a full service kitchen and three years as a chef in a full-service restaurant or hotel, with progressive supervisory experience. ...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Nous recherchons un(e) Chef(fe) d'équipe Propreté (H/F) pour une clinique à Olivet (45). ...
A craftsman working with the dedication and attributes associated with any artist, applying an immense knowledge of food science, chemistry, and carefully selected ingredients with a great deal of accuracy, creativity and a steady hand.Responsible for FireKeepers Casino Hotel bakery operations by ov...
We are seeking an exceptional Executive Chef to lead our kitchen team at a BRAND NEW, STATE OF THE ART, prestigious fine dining steakhouse in Clarkston, Mi. ...
Vous disposez d'une expérience d'un an sur un poste de chef d'équipe dans la pose de clôtures,. ...
Responsible for the quality assurance of all finished food products of the venue and the supervision of all food production ensuring all company specifications and standards are satisfied in the absence of the Head Chef on assigned shift. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
We are seeking an Executive Chef to lead our kitchen and take our dining experience to new heights!. This Executive Chef will work primarily Monday through Friday 5:30 AM-2:00 PM schedule with no weekends or holidays. The Executive Chef duties will include but not limited to:. ...
Assist head chef with all kitchen operations. ...
We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great fo...
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Minimum of 3+ years of experience as an Executive Assistant, with prior experience supporting C-level executives. Our client, a global manufacturer in Battle Creek, is actively looking for an Executive Assistant to join their team for an open ended contract position!. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...