Sous Chefs are responsible for preparing and directing preparation of a variety of hot and cold food items and will measure and prepare ingredients following recipes. The Sous Chef will be familiar with our recipes and quality standards to ensure our residents have an enjoyable dining experience. ...
Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence? If so, you could be the next Executive Chef at Carespring Healthcare Management ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Executive Directors and Executive Chefs. ...
Dining Services Chef Responsibilities include:. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience. ...
Job Title: Chef De Cuisine / Kitchen Manager. Job Description: The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year. Direct supervision of the Sous Chefs and BOH Supervisors....
The Sous Chef will co-manage a kitchen with a staff of 10 with the executive chef and the other Sous Chef currently on the team. Previous Sous Chef experience and customer service experience preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program a...
Job Description: The Sous Chef, you will be responsible for assisting the Chef De Cuisine/Executive Chef in successfully managing all aspects of the culinary department. Supervisor: Chef De Cuisine / Executive Chef / General Manager. Hire, train, retain and develop BOH team under supervision of Che...
The Executive Chef is responsible for all daily operations of the kitchen and serves as a leader, role model and mentor to the kitchen team. Schedule and coordinate the work of chefs, cooks and other kitchen employees. ...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in food preparation f...
The overall objective and purpose of the Restaurant Server position is to provide hospitable, unobtrusive service to our guests. ...
Olive Garden - 7179 Dixie Hwy [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy thro...
As a Server at Cracker Barrel, youll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and w...
The Cooper’s Hawk Server ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Cooper’s Hawk menu items, wines and our Wine Club. The Server helps grow our Wine Club community by educating our guests on the program and invi...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The resu...
Our Commercial Key Accounts department is seeking a new business account executive to actively engage with field representatives to drive large account new business. ...
Baker Concrete Construction, Inc. Req ID: 5092Travel: Up to 25%Number of Openings:1If you're driven to accomplish great things, Baker is looking for you. As the nation's leading specialty concrete contractor, Baker has constructed every type of concrete structure imaginable in more than 1,200 cities...
Baker Construction Director Business Development Monroe , Ohio Apply Now. Company Name: Baker Concrete Construction, Inc. If you’re driven to accomplish great things, Baker is looking for you. As the nation’s leading specialty concrete contractor, Baker has constructed every type of concr...
The General Manager (GM) is responsible for leading through Petcos vision of Healthier Pets. The General Manager is expected to manage the stores payroll, sales and shrink budgets and is held accountable for results. The GM leads a team of store department managers and is accountable for all aspects...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. ...