Chef: Average Salary in Metairie, LA in 2024
Find out what the average Chef salary is in Metairie, LA
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Executive Chef
Executive chef for a Cajun Seafood restaurant in the French Quarter. Also a good opportunity for a Sous Chef looking to step into a new role. As head chef, you will run the back-of-house. At least 5 years of prior high-volume Sous Chef or above restaurant experience. ...
Chef de Partie
The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...
Sous Chef - Gianna
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the c...
Assistant Pastry Chef
We are looking to fill the assistant pastry chef position. As a pastry assistant at the Columns, you will be responsible for prepping, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
Chef Instructor
Project Manager position with leading contractor in the Western U.Create and maintain project schedules.Create and maintain project budgets.Monitor project costs and forecast job cost reports.Issue and negotiate subcontracts and purchase orders.Author most project related correspondence.Conduct proj...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Sous Chef
At 34 Restaurant and Bar we are seeking a Sous Chef. ...
Chef Instructor
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Chef Instructor.
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Restaurant Sous Chef – High Quality – Scratch Kitchen – T148
Sous Chef experience in a scratch kitchen full-service restaurant. ...
Chef de Partie (Line Cook)
The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and e...
Multi Line Executive Chef
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Sous Chef
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Commis Chef
At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shi...
Executive Chef
Executive chef for a Cajun Seafood restaurant in the French Quarter. Also a good opportunity for a Sous Chef looking to step into a new role. As head chef, you will run the back-of-house. At least 5 years of prior high-volume Sous Chef or above restaurant experience. ...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Chef Instructor
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Chef Instructor
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Chef Instructor
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Pastry Chef Instructor
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Sous Chef
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence o...
Chef Instructor
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Chef Instructor
THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a variety.Show evidence of planning for classes to be taught, including care in preparation of...
Chef de Partie (Miss River by Alon Shaya)
The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;. ...
Chef de Cuisine (Miss River by Alon Shaya)
The role of theChef de Cuisine. ...