The Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle m...
Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost. Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Assistant Sous Chef is a culinary professional reporting to the Chef Manager in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. Assists with evaluating the daily kitchen workload, suggesting daily job assignments, and overseeing the work of cooks and othe...
Benchmark community proud to be named one of the Boston Globe's Top Places to Work for over a decade?.Over 60 sister communities; great growth potential.One-to-one tutoring to strengthen English fluency, career development and more.Discounted meals, stylish uniforms, monthly associate celebrations.W...
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Unlock new career opportunities with LCB Senior Living at The Residence at Bedford! Be among the first to join our exceptional team at our beautiful brand-new community.As we get ready for our grand opening, do not miss out on being a part of something special.At LCB, we're not just building a new c...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. The Assistant Sous Chef is responsible for preparation and presentation of a variety of hot and cold foods fo...
Sous Chef is responsible for ensuring thatall meals coming from the kitchen are well prepared with regard toquality consistency eye appeal taste and food cost. Sous Chef is also responsible for controlling food andlabor costs while maximizing guestsatisfaction. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...
We are seeking a skilled and experienced Chef to join our team at an inpatient behavioral health facility. As a Chef in this unique environment, you will play a crucial role in promoting health and well-being by providing nutritious and delicious meals for individuals in an inpatient behavioral heal...
Looking for a Bakery chef that can produce donuts primarily and maybe bagels for a new operation in Swampscott MA. ...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be performe...
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
Food scientist, culinary scientist, or research chef Folia Materials is looking for a food scientist, culinary scientist, or research chef to assist in identifying frozen foods that most benefit from our paper microwave packaging. The ideal candidate is a food scientist, culinary scientist, or resea...