Chef: Average Salary in Midway, UT in 2024
Find out what the average Chef salary is in Midway, UT
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Chef/Cook Full Time
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting oth...
Chef de Cuisine - Ultra Luxurious Hotel
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Head Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Sous Chef
EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitali...
Chef
Our Sushi Chefs and Line Cooks are required to have food handler's permits. As a chef, you will be trained in all of the processes in making sushi rolls. ...
Sushi Chef II
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notion we live by every day; do what you love.If this resonates with you, we look forward to receiving your ...
Banquet Chef - Year Round
Five years of experience as an executive chef, sous chef, or chef de cuisine in a comparable banquet and catering setting. The Deer Valley Banquet Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste an...
Chef de Cuisine
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. ...
Sous Chef
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Club 1981 Chef - Winter 2024 - 25
Classic, consistent quality from a winning team!.Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.Our staff consists of locals, transplants, seasonal workers from all 50 states an...
Executive Sous Chef
Provide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards . Responsible with executive Cheffor t...
Line Cook, Chef de Partie
During service at Le Depot French Brasserie, the Chef de Partie will supervise commis cooks, and work under the supervision of Sous Chefs, and the Executive Chef. Under the supervision of our Executive Chef, the Chef de Partie position is an entry level role in the management side of the kitchen, re...
Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Empire Assistant Sous Chef - Winter 2024 - 25
The Empire Assistant Sous Chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef. ...
Event Chef
We are seeking a talented and experienced Event Chef to join our culinary team. This role is pivotal in supporting the Executive Chef in crafting sophisticated menus, ensuring the highest standards of food quality and safety, and leading a dynamic kitchen team for all of our Private Events. Collabor...
Assistant Manager- Restaurant Chef
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager, promoting teamwork amongst staff all wh...
Pastry Chef
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of team...
Assistant Manager- Restaurant Chef
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager, promoting teamwork amongst staff all wh...
Executive Sous Chef - Waldorf Astoria Park City
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. As Exec...
Senior Sous Chef
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
Executive Chef - Waldorf Astoria Park City
Executive Chef - Waldorf Astoria Park City(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Pastry Sous Chef, French Cuisine
The Pastry Chef reports to the Executive Chef, Executive Sous Chef and Pastry Chef. This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during pre-opening and operations of two new concepts: a 100 seat brasserie and bar, and a French pastry &am...
x2 Sous Chef - Ultra Luxurious Hotel
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...