The Sous Chef is responsible for overseeing the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. In conjunction with the Executive Chef, develop special menus and create and ensure adherence to recipes and product specifications. ...
The Emerald Grande at HaborWalk Village is looking for someone who enjoys creating a dining atmosphere, to include an innovative and healthy weekly lunch menu, for our employee and Wyndham partners.This is a Monday – Friday 8:00 a.This position gets the opportunity to interact with team member...
The Executive Chef at the Hotel Effie will create menus that are creative, inspiring, and delicious, breathing fresh new life into beloved Southern cuisine. The Executive Chef is responsible for coordinating, supervising, and directing all aspects of the hotel’s food production across all outlets (...
We seek a bartender, not just any, but one who makes every guest feel at home, eager to return before they've even left.This bartender understands the art of hospitality, meeting guests' needs with a grace that turns first-time visitors into regulars.To improve our bar's heart and profit, the right ...
Work with the Chef de cuisine and Executive chef to create and implement menus. The Restaurant Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared regarding quality, consistency, eye appeal, taste, and food cost. Assist in the implementation of recipes and ...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
An Exclusive Family Owned Yacht is looking for a PRIVATE CHEF. Extensive Private/Yacht Chef experience in a luxury 5* international environment (preferred). ...
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Job Summary: The Sous Chef is responsible for overseeing the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. Essential Duties and Responsibilities: Lead the team in food prepar...
Hilton Sandestin Beach prides itself on providing each guest with the very best service.To do this, we must attract and retain only the very best team members to join us on our very special and singular journey.While our guests are the lifeblood of our business, our team members are the heart and so...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Hire, train, supervise, schedule, and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most i...
Work with the Chef de cuisine and Executive chef to create and implement menus. The Restaurant Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared regarding quality, consistency, eye appeal, taste, and food cost. Assist in the implementation of recipes and ...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
This opportunity is ideal for an Executive Chef who loves high volume in a people-first atmosphere. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
Join Us in Embracing the Island Life as Executive Chef!**. Are you ready to infuse your culinary expertise into a vibrant island-inspired lifestyle? We are on the lookout for an enthusiastic Executive Chef to elevate our dining experience to new heights right here in Miramar Beach, FL!. Apply for th...
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
The Executive Chef at the Hotel Effie will create menus that are creative, inspiring, and delicious, breathing fresh new life into beloved Southern cuisine. The Executive Chef is responsible for coordinating, supervising, and directing all aspects of the hotel’s food production across all outlets (O...
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...