Chef: Average Salary in Monroe, WA in 2024
Find out what the average Chef salary is in Monroe, WA
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Executive Sous Chef / Chef de Cuisine
As Executive Sous Chef you will train under our Executive Chef to assist in maintaining, executing and continuously developing menus for our two food service locations and future catering program and grow your career alongside our brand and our beliefs in great food and casual family-like service. O...
Bakery Sous Chef
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Chef de Cuisine - Kaia
As the Chef de Cuisine for Kaia, reporting directly into the Executive Chef you will:. Chef de Cuisine - Kaia at Ned's Club Washington, DC. Be working with the Executive Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and p...
Chef de Projet GRAND COMPTE Déploiement Logiciels GTA - Cholet/Angers H/F
CHEF DE PROJET GRAND COMPTE DEPLOIEMENT LOGICIELS GTA/SIRH – Région Ouest H/F. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Chefs (Kitchen Managers)
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Chef de Projet MOA F/H
K€-50K€ - Arcueil (94) - CDI.Adehos est un cabinet de recrutement spécialisé.Nous recherchons pour notre client, spécialiste de l'épargne salariale, un cher de projet MOA F/H.Au sein de la MOA, vous mettez en œuvre et déployez les projets de la société.Vous assurez également le bon fonctionnement de...
SOUS CHEF
Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. The Sous Chef reports directly to the Chef. Hiring a Sous Chef for independent restaurant in Kirkland. Has worked as sous chef in restaurants with daily changing menus. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Chef de Partie
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
Executive Chef
Our Executive Chefs are responsible for:. Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!. ...
Sous Chef Weekdays - No Nights or weekends
Sous Chef Weekdays - No weekends or nights. We are seeking a talented and creative Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the success of our culinary operation. Assist the Executive Chef with menu planning and development. ...
EXECUTIVE SOUS CHEF - EVERETT
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be responsib...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Assistant Chef
Mixes, chops and cooks as needed to assist cooks and chefs. Minimum 3 years of experience as a chef in a full-service restaurant required, 1 year in a leadership role preferred. ...
CATERING HOURLY SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Ingénieur Chef Produit Time
Ingénieur Chef de produit Time H/F . Au sein d'un belle équipe de 12 collaborateurs, et en lien avec la responsable marketing ainsi que votre homologue chef de produits Time, vous définissez la stratégie de développement produits Time sur les aspects technique et marketing. ...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
Entre Chef
Haggen Entrée/Prepared Food program to category leadership in the community.You will assist with the development and preparation of entrées with a balanced approach to create a destination experience for your guests.Additionally, you implement the corporate entrée/prepared foods program while adding...
EXECUTIVE CHEF ( PROVIDENCE COLBY HOSP) EVERETT WA
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Executive Chef
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfelt hospitality take a dining experience from being just another night to a moment to remember. Pr...
Sous Chef
Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Livi...
Chef de Partie
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...
Sous Chef
Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef,...
Executive Sous Chef
Encore Boston Harbor Executive Sous Chef. Executive Chef with overseeing performance and strategy of their restaurant and being accountable for meeting Encore food quality standards and financial goals. Assists the Executive Chef with analyzing food costs and forecasting business trends in order to ...