Chef: Average Salary in Morristown, NJ in 2024
Find out what the average Chef salary is in Morristown, NJ
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Sushi Chef
We are seeking a skilled and passionate Sushi Chef to join our culinary team. Train and mentor junior sushi chefs and kitchen staff as needed. Proven experience as a Sushi Chef or similar role in a high-volume restaurant. ...
Chef de Cuisine - Full-Time/PT - Excellent Work Schedule
Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service. ...
Executive Sous Chef
Nami Nori is looking for a driven and detail-oriented Executive Chef. The Executive Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish prep...
OUTLET SOUS CHEF
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Executive Chef
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
Sushi Chef - PT Short Hills, New Jersey
Minimum of 1 year of sushi chef experience required. ...
Sous Chef
The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. ...
Sous Chef
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
Sous Chef
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
The Custom Chef Brand Ambassador
Engage customers proactively, offering demonstrations and answering questions about THE CUSTOM CHEF cutlery. Develop a deep understanding of THE CUSTOM CHEF products, including their features, benefits, and target audience. Train Macy's associates on THE CUSTOM CHEF products, ensuring they are well-...
Executive Chef, Panevino Ristorante
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at. As Executive Chef, you will lead the kitchen and servie teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe developer looking to grow your ...
Sous Chef
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous Chef
THE ROLE The Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Reports to: Executive Chef and Sous Chefs, position is Exempt. You are a task-oriented and list-driven individual who ...
Chef Manager - Irvington School Nutrition
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
Sous Chef- Marketplace Cafe- The Mall at Short Hills
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Chef Manager
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Chef de Partie
As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. ...
Executive Chef
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
Teppan Chef - FT Short Hills, New Jersey
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Sous Chef
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
Executive Sous Chef
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
GRILL CHEF
We're looking for happy, creative, energetic, ambitious, and positive people to join our team.At CAVA, we value positivity, transparency, humility, fanaticism, and thoughtfulness, and we want our teams to do the same.Is hardworking and passionate - CAVA is more than a paycheck; it is a lifestyle.Is ...
Head Chef - Monday - Friday
To assist Exec Chef (where relevant), Company Chefs and Food Development Director in developing and producing new service styles and food concepts. To deputise in the Ex Chef’s absence where appropriate. ...