We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. About Chef Elliot and Charlie’s:. The menu at Charlie’s will revo...
We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. About Chef Elliot and Charlie’s:. The menu at Charlie’s will revo...
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurant...
Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. ...
Chef Christopher Kostow of The Restaurant at Meadowood has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small. Chef Christopher Kostow is looking for passionate, experienced, and motivated individuals to join our Culinary team. ...
TORC restaurant in Napa is in search of a highly skilled SOUS CHEF to join our team. Scheduling and mentoring of Chef de Parties, prep cooks and dish staff. ...
Under minimal supervision, the Sous Chef position produces and supervises the making of the food for Francis Ford Coppola Winery or Black Stallion Winery. The Sous Chef ensures that standards of cleanliness are met for the kitchen spaces. The Sous Chef oversees the tasks of Expeditors, Cooks, and Di...
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.W...
One of San Diego’s top restaurant groups is looking for an Executive Chef for their latest opening! Ideal role for a leader who excels in operations, mentorship, and consistency, with a background of helming high volume kitchens. This is an awesome opportunity for a Chef looking to join a highly res...
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.W...
Chef Comptable - Rive-Sud de Montréal - 35h📣. Notre client, évoluant dans le secteur dynamique de l'immobilier, est à la recherche d'un Chef Comptable expérimenté pour rejoindre son équipe dans la Rive-Sud de Montréal!. ...
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.W...
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.W...
Jr Sous Chef (Lunch) - https://smrtr. ...
The Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, ensuring that all quality assurance standards are properly executed and upheld. Assists Banquet Chef with hiring, training, scheduling, evaluating, and coaching of culinary staff...
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking a skilled and creative Private Chef for drop offs in Atherton. The ideal candidate will have extensive executive chef experience, a culinary arts degree and an ability to prepare a wide variety of cuisines. Chefs with experience preparing all organic and sustainable meals with Asian a...
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality, cleanliness, and teamwork. Located in Yountville, California, RO Restaurant & Lounge from Chef Thomas K...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...