Chef: Average Salary in Nellis Air Force Base, NV in 2024
Find out what the average Chef salary is in Nellis Air Force Base, NV
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Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Chef de Cuisine
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment.We are always looking for passionate people who will e...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Remote R&D Chef (Project-based)
Remote R&D Chef (Project-based). Recipes must be written concisely and clearly enough for chefs to consistently replicate the recipes as they were intended to look and taste. Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Correct all existing r...
Chef De Cuisine-Dominique Ansel Marche (Paris LV)
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ...
Chef Tournant - Catering & Banquets
The Chef Tournant reports to the Executive Sous Chef and shall be looked at as an extension of the culinary executive team. This position is responsible for supporting culinary management in all aspects of completing inventories and food requisitions, managing and training kitchen staff, supporting ...
Assistant Executive Chef - Delilah
The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The Assistant Executive Chef is also responsible for the overall management, dev...
Teppan Chef - PT Las Vegas, Nevada
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Executive Chef
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
Executive Chef - Red Rock
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations speci...
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Driver Team Leader
As a Driver Manager, you will coordinate the activities of drivers to maximize productivity, while assuring prompt and effective service to customers.You must also have a strong work ethic and exceptional attention to detail.It will also be a vital part of your role as a Driver Manager to provide qu...
Head Sushi Chef
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. ...
Executive Sous Chef, Mimo
The Executive Sous Chef, Mimo is responsible for assisting the Executive Chef with overseeing all aspects of the kitchen operations in a high-volume establishment. Partner with the Executive Chef to lead all kitchen staff responsible for the daily preparation of all food production to ensure that me...
Pastry Sous Chef
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Executive Sous Chef
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...
Teppan Chef - FT Las Vegas, Nevada
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Assistant Chef
The Assistant Chef plays a pivotal role in supporting the Head Chef across all kitchen operations, encompassing food preparation, cooking, and administrative tasks such as ordering and scheduling. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kit...
EXECUTIVE CHEF DIETARY (VARIED)
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
Assistant Executive Chef
Oversee the work performance of the garde manger sous chef and hourly team members. Will work closely with Hotel Executive Chef to ensure financial goals and budgets are carefully forecasted, implemented and reviewed. ...
Chef (Noodle Maker)
Chef (Noodle Maker) Celebrity Chef Concept. We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes. Proven experience as a Dim Sum / Noodle Chef in a high-volume, fast-pace...
Executive Sous Chef, Grupo Contramar
The Executive Sous Chef will assist the Executive Chefs with the operation of assigned venue and outlet kitchens across the resort, including writing menus, hiring and training Members, ordering all supplies, meeting a monthly budget for food cost and labor costs, meeting standards on food safety an...