Chef: salario promedio en Nellis Air Force Base, NV in 2024
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Executive Sous Chef - Restaurant Excellence Team
Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. EXECUTIVE SOUS CHEF - Restaurant Excellence Team. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the...
Professional Chef
We are seeking a Professional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
HOURLY SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Quick Service Sous Chef
Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. ...
Pastry Sous Chef
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Executive Sous Chef - Restaurant Excellence Team
Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. EXECUTIVE SOUS CHEF - Restaurant Excellence Team. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitc...
CHEF
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The chef in business dining plays a pivotal role in creating memorable dining experiences that enhance the overall business environment and contribute to the success of the organization. The chef is re...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Executive Chef
The Executive Chef’s essential purpose is plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies. At least 2 years Chef experience. ...
Executive Chef
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
Team Dining Room Sous Chef - Boulder
Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un...
Sous Chef
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
SOUS CHEF - GARDE MANGER
The primary responsibility of the Sous Chef – Garde Manger is. Meet with chefs to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Meet with chefs to discuss business needs, issues, production/prep needs, special events, and guest relat...
Executive Chef
The Executive Chef will lead and develop the careers of the culinary staff and assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties and culinary competitions. We are searching for a hardworking, hands-on Executive Chef with enthusiasm for ...
Executive Chef - GVR
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations speci...
CHEF TOURNANT - PAIZA
The primary responsibility of the Chef Tournant – Paiza is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. ...
ASST ROOM CHEF
Assist the Executive Chef with the development and execution of the division’s strategic plans. Assist the Executive Chef with leading the tactical execution of strategic initiatives under the direction of division leadership. ...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Selling - Sales Associate
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Restaurant Manager- Celebrity Chef Driven
Our company needs a Service Manager who demonstrates strong leadership, grounded in the company’s core values.A result-oriented professional committed to getting the job done! Born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun.We’re more than just tacos, amigo...
Executive Chef
They are seeking a Executive Chef to join their team!. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef Qualifications:. ...
SOUS CHEF
The Sous Chef will be responsible for breakfast, lunch, and catering for up to 500 meals daily. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back o...
Executive Chef
As an Executive Chef you will lead our culinary team at Cucina del Mercato. If you are a passionate and innovative chef who is dedicated to the art of Italian cuisine and committed to delivering exceptional culinary experiences to our guests, then this calling is for you. Collaborate with divisional...
Sushi Chef - PT Las Vegas, Nevada
Minimum of 1 year of sushi chef experience required. ...
Chef de Partie
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...