Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.Prepares or directs preparation of meals in accordance with corporate programs and guidelines.Three years in food service industry.Associate Degree; Associate Degree....
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Apply today to become part of our Jay C family!Minimum * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math * Current food handlers permit once employed Desired * Chef skills * Retail expe...
We are seeking a dynamic E-commerce Account Manager to oversee and enhance our account relationships, drive sales growth, and support our customers. This role is essential in creating new accounts, maintaining existing ones, and identifying new opportunities to expand our product lineup and improve...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
Chuy's - Clarksville is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. Our restaurant servers should...
As a Server, you know what it takes to create a personalized experience for guests. ...
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssisting...
The main responsibility of the Server is "Making Pleasurable Dining Affordable. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Promotes teamwork by assisting other Servers to...
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Fox Restaurant Concept locations. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Must have 5+years high-volume restaurant management experience. Ensure product quality and restaurant cleanliness. ...
Cook products using grill, broiler, ovens, and fryers. ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Malone Workforce Solutions is currently seeking experienced cooks and patient dining associates for the area's leading hospital system! This position is available through the temp-to-hire program in place with Malone Solutions. Maintain cafeteria w/ cleanliness, stock, and good customer service to t...
Sales team to focus on B2B account development. Business-to-business (B2B) outside sales experience focused on new account generation. ...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
Our restaurants are busy and our growth potential is unlimited as a cook! Many of our restaurant managers began as cooks and have grown into their roles as managers. As a cook, we’ll put our secret recipe for our world-famous chicken in your hands (and tell your friends you know the “secret” – ju...
Apt in operating cookware, bakeware and cooking appliances. Yona is looking for a cook to join the team! . Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment. ...
The Senior Enterprise Account Executive role focuses exclusively on formulating and executing a sales strategy within an assigned territory, resulting in revenue growth. Demonstrated ability to sell into new lines of business within open accounts and run a complex sales process. ...
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Restaurant Assistant ...
Provide prompt, efficient, courteous service to all guests.Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables.ESSENTIAL DUTIES AND RESPONSIBILITIES .These include the following: .Develop and maintain professional functional working relationships with ...