Chef: salario promedio en New Albany, IN in 2024
Descubre cuál es el salario promedio como Chef en New Albany, IN
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Sous Chef
Malone Workforce Solutions is currently seeking experienced Sous Chef for Jeffersonville's leading Hospital! This position is available through the temp-to-hire program in place with Malone Solutions. Work side by side with the executive chef to prepare food and manage the kitchen in the Food and Nu...
Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Executive Chef
As the Executive Chef at American Commercial Barge Line, you will take charge of crafting and overseeing innovative menus while ensuring smooth kitchen operations. ...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Cook / Line Cook
Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team. Cook dishes while maintaining Upland culinary standar...
Intern- Co Op-Automation Data Centers
Provide support to the Company’s business units while gaining real-world work experience.Maintain and grow the “Customer for Life” concept for existing and new customers.Performs related work as required.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES.The following duties are typical for ...
Restaurant General Manager
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. Interviewing and ...
Account Executive II - Financial MarTech
In meeting their objectives, Account Executives meet with clients and prospects, develop proposals, manage contracts, and review deliverables prior to forwarding to the client. Account Executives recognize opportunities and turn leads into long-lasting partnerships. With their extensive product know...
Hotel Servers, Restaurant Hanger 58, Delta by Marriott, Indianapolis.
Server ( Restaurant) - Delta by Marriott. The Restaurant Server is responsible for greeting guests, taking orders, serve food and beverages, and checking on guest to ensure complete satisfaction. ...
Server
This food service position at our restaurant earns .ROTH plan,Thanksgiving and Christmas day off, a formal training program, an anniversary& achievement recognition program, and a dining discount.Pleasenote that you have to meet eligibility requirements for some benefits listedabove.Promote positive...
Cook Hartford Head Start Center
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. The Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. ...
Restaurant District Manager
As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with director of company operations and president on new restaurant...
Restaurant Assistant General Manager
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Restaurant Assistant General Manager Job Description. If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As...
Line Cook
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Culinary Director
The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met. Manage the resources available in the role of culinary director while ensuring that needed resources are available and that quality care is delivered to all residents. Do you want to us...
Restaurant General Manager
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the General Manager, you'll enjoy the following work-related perks: attainable bonus program that pays you monthly and like an owner, paid vacation days, meal discounts, and advancement opportunit...
Account Executive
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Applebees Line Cook/ Prep Cook
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
STORE NON PERISHABLE MANAGER - DGPP in INDIANA, PA S24715
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
Restaurant General Manager
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
General Manager
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. High School Diplo...
Restaurant District Manager
As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with director of company operations and president on new restaurant...
Restaurant Line Cook - Hanger 58 At Delta Hotel by Marriott. Indianapolis
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Line Cook/Prep Cook
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...