The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
PREMIER HOSPITALITY GROUP IS EXPANDING.The ideal candidate is a professional who has experience in casual and fine dining, a variety of cuisines, and who is comfortable in high volume from scratch restaurants and high end off-premise catering.This opportunity provides the chance to be involved on th...
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking...
We are seeking a Grill Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Have 2 years of professional cooking experience with excellent production skills in banquets.Have detail and care for their work.Be reliable, focused, organized and communicative.Be able to self-manage as well as be managed.The position requires various capacities toward meeting the goals of the tea...
Woodbridge As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it al...
Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJ. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must. ...
LANDMARK HOSPITALITY IS LOOKING FOR A PASSIONATE EXECUTIVE CHEF TO JOIN US AT LOGAN INN!. Our Executive Chef leads by example, following a disciplined and professional approach that makes our Landmark Venues New Jersey's most notable dining locales. The Executive Chef is accountable to Landmark Hosp...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...
To assist Exec Chef (where relevant), Company Chefs and Food Development Director in developing and producing new service styles and food concepts. To deputise in the Ex Chef’s absence where appropriate. ...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. W...
Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef for a corporate dining account, you will be responsible for the success of culinary services. ...
Senior Executive Chef for Bergen New Bridge Medical Center in Paramus, NJ. ...
Chef needed for school food service program in the Belleville, NJ area. ...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment•Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product...
As a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen S...
Engage customers proactively, offering demonstrations and answering questions about THE CUSTOM CHEF cutlery. Develop a deep understanding of THE CUSTOM CHEF products, including their features, benefits, and target audience. Train Macy's associates on THE CUSTOM CHEF products, ensuring they are well-...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Executive Chef’s requests and orders without questioning. ...
District Chef needed for school food service program in the Jersey City, NJ area. ...
Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service. ...