Looking to hire a Full Time Salaried Chef/Cook for a Tavern type Menu. ...
The Executive Chef assists with providing Executive Chef, Chef, Executive, Operations, Food Service, Restaurant, Culinary. Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dini...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Position Summary and Responsibilities Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership a...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Career Advancement Opportunities.The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks.The ideal candidate is friendly, outgoing, and has f...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Inspire of McClelland located in Wappingers Falls, New York provides comfort of home to independent elders, with leisurely access to delicious & nutritious meals, wellness & social activities, assistance with tasks of daily living, and medication assistance.We are looking for a positive, dep...
We are seeking a Servers to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Serve food and beverages to guests.Explain to guests about menu items.Clean and prepare the dining areas.Greet and make all guests feel welcome at the restauran...
Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership and vision in the kitchen, with a parti...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Position Summary and Responsibilities Perform duties assigned by the Head Chef or Supervisor, including but not limited to:. The Chef Helper is a part of the success of the food service program, by following all Health Department regulations, Food Standards laid out by Vassar College with regards to...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership and vision in the kitchen, with a parti...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook...
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...