Chef: Average Salary in Norcross, GA in 2024
Find out what the average Chef salary is in Norcross, GA
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SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Battery Park)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica at the Battery is looking for an energetic Sous Chef to join our team!. The Sous Chef manag...
Head Sushi Chef
Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting. ...
Chef de Partie
As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and...
Experienced Line Chef
The culinary team at a mano is looking for an experienced line cook to join the team.Italian bistro in the Old Fourth Ward.We host diner service Tuesday-Saturday evening, closed (Sun&Mon) We offer and competitive wage based on experience, plus tips! All a mano employees have the option for health in...
Executive Chef - Tiny Lou's at Hotel Clermont
Executive Chef - Tiny Lou's at Hotel Clermont. Hotel Clermont is seeking an Executive Chef to lead our culinary team at Tiny Lou's. As a historic landmark known for our vibrant atmosphere and exceptional dining experiences, we are looking for a visionary chef to elevate our culinary offerings. Profe...
Sous Chef
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, ...
SOUS CHEF
The Sous Chef is responsible for the provision of a high-quality dining service throughout the community and should always take into account resident preferences and dietary considerations in compliance with applicable health and sanitation regulations. The Sous Chef runs an organized, well-managed ...
Sous Chef
Marcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a. Sous Chef Key Responsibilities:. In partnership with the Chef; responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized....
Sous Chef
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Premium Airport Lounge Sous Chef
Premium Airport Lounge Sous Chef. Sodexo at American Express Centurion Lounge within ATL Airport is looking for a Sous Chef to join our team. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including ...
Assistant Executive Chef / Kitchen Manager
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Executive Chef - Local and Relocation options!!!
At least 5 years of experience as an Executive Chef or Sous Chef in a fine dining establishment. Are You Ready to Lead Our Finest Culinary Experience as Our New Executive Chef?. We are currently seeking an experienced and passionate Executive Chef who will continue the legacy of our renowned culinar...
Executive Chef (Full-Time + Benefits) - No Late Nights!
Listen to the testimonial of Executive Chefs who share the joy that comes with showing our residents love through great food, and the work-life balance as compared to the grind of a restaurant-style job. ...
Senior Sous Chef
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Senior Sous Chef - Atlanta, GA. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control ...
Executive Chef
Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable.Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiative...
Chef Managers: Assistant Food Service Directors, Catering Managers & Executive Chefs
Our chefs and culinary teams are highly skilled professionals who excel at preparing exceptional meals. ...
HEAD CHEF - Michelin Star Group
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
Maggiano's Little Italy - Executive Sous Chef
Maggiano's Little Italy - Executive Sous Chef(. ...
Chef & B
The Director of Food and Beverage is responsible for creating an atmosphere in all food services that will inspire guest to return and bring creativity and excitement to team members.The Director of Food & Beverage serves as a leader to all kitchen, banquet, and restaurant team members.Kana Hotel Gr...
Executive Chef (Senior Living)
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Chef
You must have experience as an executive chef or extensive experience as a sous chef. Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. ...
Sushi Chef
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Chef de Cuisine
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ...
Concessions Chef- Mercedes Benz Stadium
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...