Chef: Average Salary in Norwood, MA in 2024
Find out what the average Chef salary is in Norwood, MA
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SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Catering Sous Chef
As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen operation. Rita's Hospitality Group is looking to hire a Sous Chef to help manage and oversee quality control. This chef must be well versed in all types of cuisine. Collaborate with t...
Executive Chef
Executive Chef Duties and Responsibilities. This is a working chef position, and you must be willing and able to actively participate in the day to day prep/service/and overall operations in order to achieve the goals of the company. ...
Food Service Worker, Downtown Crossing
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Executive Chef
To support our growth we’re looking for an Executive Chef. ...
Food Service Worker, Kendall Square
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Sushi Chef
This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. ...
Hiring Immediately: Dishwasher/Prep Cook, Downtown Crossing
We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and cooks from the ground up, including ...
Sous Chef- Boston Long Wharf
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Sous Chef - Copley Square
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Chef de Cuisine / Executive Sous Chef - Upscale Restaurant
As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. Our company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces that ...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. The Sous Chef will work closely with the Chef de Cuisine to e...
Assistant Sous Chef
The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. The Assistant Sous Chef is responsible for preparation and presentation of a variety of hot and cold foods fo...
Chef de Cuisine
Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. In collaboration with the Culinary/Chef’s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. ...
Sous Chef- Wellesley
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Sous Chef
Bonus Eligible Culinary Management role.Cook with supervisory experience to join our Marriott team.Great benefits and work culture!....
Sous Chef
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef’s duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high-vo...
Executive Chef
ZR-CTCOME JOIN OUR BROOKDALE QUINCY BAY TEAM!!Beautiful Independent Living and Assisted Living Community in Quincy, MassachusettsVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? Wit...
Executive Chef
Executive Chef Manager Benefits. Executive Chef Responsibilities and Requirements. ...
Sous Chef
Reports to Chef de Cuisine, Executive Chef, and Owner. As a Sous Chef at Hook + Line, this position oversees kitchen operations daily. The Sous Chef is multi-faceted, organized and a great communicator. The Sous Chef is passionate about getting the details right, continually improving, meeting all e...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Executive Chef 3
You want high visibility, challenging opportunities and a rewarding environment.Relocation Assistance Available! .Works directly with internal and external clients managing the catering process from beginning through execution.MassArt, Mass College of Pharmacy and Heath Services, and Wentworth Unive...
Preschool kitchen chef
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Canton at Blue Hills, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our m...