Chef Peter Hemsley works directly with fishermen, sourcing not only quality product from a diverse cohort of partners, but also has a keen eye for alternative or underappreciated local and seasonal seafood. ...
Chef Brad Kilgore the owner and Culinary Director of Kilgore Culinary Group is looking for two talented Sous Chefs to join his new projects opening up this Summer and Fall in San Francisco. Chef Kilgore is known as a highly precise and creative Chef with an emphasis on technique with quality an...
RH is seeking a Sous Chef to join our team at RH San Francisco in providing world-class guest experiences while taking great care of our equipment and facilities. Support the Executive Chef in daily tasks as well as take a leadership role in identifying new strategies to improve revenue and the cust...
The Sous Chef will support the Executive Chef and Executive Sous Chef to oversee the kitchen management duties and daily operations within the hotel. The Sous Chef will be assigned various projects, inventory, payroll, etc. ...
Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. In this position, Executive Pastry Chef will be responsible for overseeing all pastry kitchen operations...
Come and join our staff and be part of a Kitchen Team.We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.This is a great opportunity for the right individ...
Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. ...
The Chef is responsible for the kitchen team and culinary activities at Postscript. The Chef ensures that dishes are prepared correctly and that daily service is executed in a timely, clean, and efficient manner. The Chef works closely with the General Manager and Ownership and must be able to assum...
Chef de Cuisine/Chef de Cuisine. Your passion for managing food preparation as Restaurant Sous Chef will inspire your team to create truly spectacular fare. Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:. Liaise daily with...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Join Dirty Habit as our Executive Sous Chef!. In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Position Title: Executive Chef Vantage. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipe...
Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report generati...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Experience working as a Chef highly desired. ...
Minimum of 1 year of sushi chef experience required. ...
About the Role : Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Marin (Greenbrae and Sausalito) locations. Responsibilities: The chef is responsible for the daily production of high-quality food products for our deli and catering servi...
We are without a doubt one of the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects. For us it is about working with chef’s who agree that the dining experience should always be a posit...
We believe in quality ingredients – and not just for our food.Our most valuable ingredient – the heart of our business – is you.They will also work directly with internal and external clients managing the culinary process from beginning through execution.The successful candidate will:.Implement and ...
Minimum of 1 year of sushi chef experience required. ...
A DAY IN THE LIFE OF OUR HEAD CHEF:. As our Head Chef, you start your day by overseeing cooking activities, ensuring that every dish meets our high-quality standards. ...
The Sous Chef is responsible for executing the vision of the Good Eggs’ food and partnership programs, by leading daily food production with our kitchen team. ...
This individual will also oversee all.QC and check for accurate count and pricing), any dry related goods or materials, including equipment, machinery, and any other items that are used in a day-to-day function.This person will also oversee the SOP’s and individuals who are responsible for.This pers...