Gathering Customer Requirements : Consult with customers to understand their catering needs, including the number of guests and event dates.Menu Planning : Create food and beverage menus, considering clients’ preferences and any special requests (e.Ingredient Management : Determine ingredient requir...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
We are hiring a Sous Chef! Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Supe...
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team You will be the example that the culinary team follows You...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew – Maintain appropriate staff levels b...
Instruct and educate culinary associates in diverse cuisines and new cooking equipment.Create exciting seasonal menu(s) in collaboration with the Dining Services Director.Mentor and grow dining associates.Perform daily quality assurance testing on raw goods, plated foods and prepared meals.Maintain ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen to the restaurant are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfa...
Seeking Chef de Cuisine for a luxury property! Must have exceptional leadership, attention to detail, and well-rounded BOH operations skills. ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...
The Banquet Chef is responsible for overseeing the culinary operations for all banquet functions, including weddings, conferences, and special events. The Banquet Chef will work closely with the Event Planning and Catering teams to create menus that align with clients' needs and expectations. ...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
As the Sous Chef, you assist Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff. As a Sous Chef you will be expected to (but are not limited to the following):. ...
Executive Chef or Executive Sous Chef with a full-service, upscale concept. We are seeking a passionate Executive Executive Chef for a new, modern, unique, fine-dining Israeli/Mediterranean restaurant in the heart of West Palm Beach. Executive Chef Qualifications:. Executive Chef Responsibilities:. ...
As Head Chef, you will be responsible for providing incredible guest service and member experience in managing the day-to-day operations for the Food and Beverage Culinary and Kitchen department. Responsibilities Ensures and executes proper preparation, cooking and plating of menu items Inspects, se...
An executive chef must be a leader & a mentor for their sous chefs and line cooks. The work that Executive Chefs do is both physically and mentally demanding. Executive Chefs must remain compliant with current law and policy to provide a work environment free from sexual harassment and all illeg...