Chef: Average Salary in Paradise, NV in 2024
Find out what the average Chef salary is in Paradise, NV
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Executive Sous Chef Convention & Banquets - Aria
Are you enthusiastic about working in a high-volume kitchen and providing world class service by showcasing your Chef skills? Aria Resort & Casino is in search of a versatile Executive Sous Chef for the Convention and Banquets kitchen! This exciting role offers the chance to earn commission in addit...
Day Warehouse Worker
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Sr Mgr Exec Chef Pastry - Rivea
As the Executive Pastry Chef at Rivea, you will bring your culinary vision and leadership to a vibrant kitchen inspired by the flavors and ingredients of the French and Italian Riviera. ...
Life Cafe Prep Chef
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.They produce menu items according to recipes in a timely manner and following food safety guidelines.Job Duties and Responsibilities.Adher...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Assistant Pastry Chef
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Sushi Sous Chef
Checking in with AM chef/PM chef before leaving. The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanlines...
Executive Sous Chef
Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operati...
Chef Tournant-Dominique Ansel Marche (Paris LV)
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Teppan Chef - FT Las Vegas, Nevada
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Head Baker and Lamination Chef Viennoiserie-Dominique Ansel Bakery (Caesars Palace LV)
The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. Assists the Executive Ch...
Executive Chef
As an Executive Chef you will lead our culinary team at Cucina del Mercato. If you are a passionate and innovative chef who is dedicated to the art of Italian cuisine and committed to delivering exceptional culinary experiences to our guests, then this calling is for you. Collaborate with divisional...
CHEF VIENNOISERIE - BAKERY SHOP
Developing and creating dessert menu and recipes with Chef Viennoiserie and team, including working on packaging. ...
Sous Chef
You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...
OPENING EXECUTIVE VIENNOISERIE CHEF - PASTRY SHOP
No Remote Creative Pastry Chef to head the new Dominique Ansel Bakery at Caesars Palace which is opening in September 2022. The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of...
Executive Chef, FuHu
Preferred: Previous experience working as an Executive Chef or Executive Sous Chef Degree in Culinary Arts Previous experience working in a large, luxury resort setting. Preferred: Previous experience working as an Executive Chef or Executive Sous Chef Degree in Culinary Arts Previous experience wor...
Chef de Cuisine - Fresh Buffet
Reports any equipment in need of repair to chef and the engineering department for service. ...
Pastry Sous Chef
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
EXECUTIVE PASTRY CHEF - DOMINIQUE ANSEL BAKERY
No Remote Creative Pastry Chef to head the new Dominique Ansel Bakery at Caesars Palace which is opening in September 2022. The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of...
Assistant Executive Chef - Delilah
The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The Assistant Executive Chef is also responsible for the overall management, dev...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Sushi Chef - FT Las Vegas, Nevada
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Pastry Sous Chef
Reporting to: CorporateExecutive Pastry Chef and Executive Chef. Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive design created by world-renowned, two-Michelin-starredchef Tetsuya Wakuda and 50 Eggs Hospitalit...
Chef (Noodle Maker)>
Job Title: Chef ( Noodle Maker) Celebrity Chef Concept. We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes. Proven experience as a Dim Sum / Noodle Chef in a high-volum...
Sous Chef
KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. Minimum 2 years of experience in a Sous Chef, Junior Sous Chef, or Kitchen Management position. The Sous Chef should...