The Cosmopolitan of Las Vegas is in search of a versatile Assistant Chef to lead operations in the Convention and Banquet kitchen. Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings. ...
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Are you a passionate Chef and Culinary Enthusiast that is ready for the next step in their career? MGM Grand is looking for an Assistant Chef to help manage their teams in various outlets at the property. As a Room Service Assistant Restaurant Chef at MGM Grand, you will be responsible for ensuring ...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment.We are always looking for passionate people who will e...
Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef’s as needed in execution of service. ESSENTIAL JOB FUNCTIONS: · Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards. ...
Experience is a similar resort setting as a Sous Chef or Assistant Chef. Aria Resort & Casino is hunting for a vibrant Assistant Chef to join the culinary team at Posh Burger. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Assist Ex...
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Position SummaryThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.They produce menu items according to recipes in a timely manner and following food safety guidelines.As an organization, w...
Job Title: Chef ( Noodle Maker) Celebrity Chef Concept. We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes. Proven experience as a Dim Sum / Noodle Chef in a high-volum...
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability and supervision of staf...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The Assistant Executive Chef is also responsible for the overall management, dev...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. You will understand the philosophy of the Chef and adhere to all restaurant ...
Assist chefs and line cooks with food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items. Assist with basic cooking tasks such as prepping sauces, dressings, and other menu items as directed by the head chef. ...
Are you a Sous Chef Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this Hotel / Club, apply today for our location in the Las Vegas area!. The Sous Chef maintains food quality and ...
Assist chefs and line cooks with food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items. Assist with basic cooking tasks such as prepping sauces, dressings, and other menu items as directed by the head chef. ...
Position Title: EXECUTIVE CHEF - LAS VEGAS, NV. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovat...
Assist chefs and line cooks with food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items. Assist with basic cooking tasks such as prepping sauces, dressings, and other menu items as directed by the head chef. ...
The Executive Chef’s essential purpose is plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies. At least 2 years Chef experience. ...
The Sous Chef reports directly to the Executive Chef. Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible. Assists the Regional/Corporate Chef with menu planning. ...
Minimum of 1 year of sushi chef experience required. ...
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment.We are always looking for passionate people who will e...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...