Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Amalie Arena in Tampa, Florida. As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. If you’re dedicated, passionate, and ambitious and lo...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Plate meals according to Executive Chef and Lead Event Chef instructions. Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and passionately perfect life's celebrations. ...
Your role will be to assist in menu development, maintain the highest standards of food preparation and presentation, and lead the kitch Sous Chef, Executive Chef, Chef, Operations, Kitchen, Restaurant, Healthcare. The Sous Chef will work alongside our Executive Chef to ensure the smooth and efficie...
Playa Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality Sous Chef, Executive Chef, Chef, Operations, Team Member, Kitchen, Restaurant. ...
The American Grill Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. ...
Job Number 24144212 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, Naples, Florida, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing task...
Part-Time Chef Instructor Location: Clearwater, Florida Are you passionate about cooking and eager to share your culinary expertise with others? My Family's Kitchen, a unique cooking class and specialty food store in Clearwater, Florida, is seeking several part-time Chefs to join our team as instruc...
Teppanyaki Chef at Kobe Ichiban Japanese Steakhouse!. As a Teppanyaki Chef, you will not only prepare mouth-watering dishes but also deliver an entertaining and fun show to our guests. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dinin...
Demonstration cooking – assisting chef and guest chefs with presentations. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. The Sous Chef will be responsible for preparing the kitchen for a mul...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the di...
Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. En...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Job Summary: Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership The Com...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Executive Chef Job Description. We are seeking a passionate and innovative Executive Chef. As the Executive Chef, you will oversee all back of house operations, ensuring top-quality dishes, inspiring presentation, and memorable flavors. ...
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with t...