Fantastic Opportunity* *100% Scratch Kitchen*.Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members includ...
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred. Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs. ...
Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm. As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by p...
The Culinary Room Chef is the person in charge of the kitchen and is is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is also responsible for the execution of all aspects of food production in order t...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketing a...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Three or more years experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred. We are seeking a talented and passionate Executive Chef to lead the culinary team at an Upscale Boutique Hotel. As Executive Chef, you will be responsible for overseeing all aspects of our culinary...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Position Title: Executive Chef II - Montgomery, AL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Head Chef or Executive Chef in a high-volume restaurant setting. Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of th...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred. We are seeking a talented and passionate Executive Chef to lead the culinary team at an Upscale Boutique Hotel. As Executive Chef, you will be responsible for overseeing all aspects of our c...
The Culinary Room Chef is the person in charge of the kitchen and is is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is also responsible for the execution of all aspects of food production in order t...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Our Servers CAN’T FAKE our energetic, team-oriented culture. ...
Our servers are an integral part of the guest experience every day. ...
Previous experience as a server or in a customer service role preferred. ...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
Account Executive (SAE) level or 3F Account Executive (AE) level based on experience. An Account Executive for Ally Auto Finance acts as a field sales representative, promoting the full breadth of Ally’s auto finance products and services to dealerships and equipping them with the tools necessary to...
Prepare, package, and sell store-baked products to company standards.Prepare food to company standards by following process cards.Follow food safety and handling standards and practices.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales...
Highly recommended to include a resume in a PDF or Word Document format.At Tyson Foods, our team members’ health and wellness is very important to us.We believe in helping our team members thrive inside and outside of the workplace.That’s why we’re committed to providing a holistic benefits package ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Join Clearent by Xplor as an Outside Sales Account Executive in Montgomery, AL to make a real impact every day. ...