Chef: Average Salary in Rensselaer, NY in 2024
Find out what the average Chef salary is in Rensselaer, NY
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SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Chef/Cook
Looking to hire a Full Time Salaried Chef/Cook for a Tavern type Menu. ...
wait staff , line cooks , chef
Looking for full and part time employees to fill all positions !! line cooks , wait staff , bussers , chef , Metro 7 diner . ...
Catering Chef
We are gearing up for our busy season and looking to add a dynamic Catering Chef to our team. ...
LINE COOK/SOUS CHEF
Performs other duties as assigned by the head chef or management. ...
Executive Chef
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high-quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
EXECUTIVE CHEF - FISD - NEW BUSINESS - TROY, NY
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Sous Chef.
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
HOURLY CHEF (FULL TIME)
Previous chef and managerial experience experience is preferred but not required. ...
Line Cook/Sous Chef
Performs other duties as assigned by the head chef or management . ...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Chef de Partie / Lead Line Cook
We seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Your Chef de Partie / Lead Line Cook background and abilities should include. ...
Catering Chef
We are gearing up for our busy season and looking to add a dynamic Catering Chef to our team. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Business Development Manager, EveryPlate & Green Chef.
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
HAL - Chef De Partie
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
Sous Chef - 677
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
Executive Chef
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chef - Seasmoke
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
SOUS CHEF - FISD - NEW BUSINESS - TROY, NY
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous Chef - Toro
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
Account Manager
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Executive Chef 3
You thrive on the variety that each day brings!.RELOCATION ASSISTANCE AVAILABLE! .State Quad at University at Albany .You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate.Your expertise and guidance will shape the flavors, presen...