Chef: Average Salary in Rensselaer, NY in 2024
Find out what the average Chef salary is in Rensselaer, NY
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Head Chef
The business currently produces $700,000 in revenue annually and we're looking for someone with the vision and creativity to take the business to 1 million in the next 24 months.Sixty percent of the revenue is generated from the kitchen and the remaining is from the bar.We boast a steady clientel an...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Head Chef - Villa Valenti Pub
The business currently produces $700,000 in revenue annually and we're looking for someone with the vision and creativity to take the business to 1 million in the next 24 months.Sixty percent of the revenue is generated from the kitchen and the remaining is from the bar.We boast a steady clientel an...
Chef/Cook
Looking to hire a Full Time Salaried Chef/Cook for a Tavern type Menu. ...
Account Manager
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
HOURLY CHEF (FULL TIME)
Previous chef and managerial experience experience is preferred but not required. ...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Line Cook/Sous Chef
Performs other duties as assigned by the head chef or management . ...
Sous Chef - Toro
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Executive Chef - Primary Food Group
Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager. The Executive chef will accomplish this through total prod...
Chef de Partie / Lead Line Cook
We seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Your Chef de Partie / Lead Line Cook background and abilities should include. ...
Sous Chef - Seasmoke
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
Catering Chef
We are gearing up for our busy season and looking to add a dynamic Catering Chef to our team. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Food Service: Chef 5am - 1pm
Qualified Chef candidates will have:. ...
EXECUTIVE CHEF - FISD - NEW BUSINESS - TROY, NY
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
HEAD CHEF
Busy Dutchess County restaurant looking for head chef. ...
EXECUTIVE SOUS CHEF
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Line Cook/Sous Chef
Assist Chef with kitchen operations with a goal of increasing revenue and profit. ...
wait staff , line cooks , chef
Looking for full and part time employees to fill all positions !! line cooks , wait staff , bussers , chef , Metro 7 diner . ...
Business Development Manager, EveryPlate & Green Chef.
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...