Chef: Average Salary in Richmond Hill, GA in 2024
Find out what the average Chef salary is in Richmond Hill, GA
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Executive Banquet Chef
Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Executive Banquet Chef. ...
Sous Chef - Graffito
JOB SUMMARYThe overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler SOPs. Assumes respo...
Sous Chef
Perry Lane Hotel is seeking a Sous Chef. Assists Executive Chef in creating and implementing menu and production changes. ...
Pastry Chef
Hotel Bardo Savannah is seeking a highly skilled and creative Pastry Chef to lead our team. As the Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, ensuring the highest quality of desserts, pastries, and baked goods for our guests. Minimum of 5 years of exper...
Banquet Chef/Kitchen Manager
We are seeking a Kitchen Manager to join our team! We are an established locally owned restaurant with busy off site catering presence.The kitchen manager is responsible for overall food production and operations including catered events.Oversee day-to-day culinary operations including catered event...
Sous Chef- Upscale Concept
If you have a proven track in country clubs, hotels, or upscale full-service dining– this is the opportunity for you! Not to mention a great salary, benefits, and an opportunity to work for the cities best! .What are you waiting for? Apply today!.Full healthcare benefits package.Minimum 3 years of c...
Executive Chef
EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. Requires some creativity and the Head Chef will be able to build their own following. ...
Executive Chef
We are looking for an Executive Chef who is passionate about food and growing a business, we would love to talk with you. Executive Chef Responsibilities:. ...
Upscale Banquet Chef - Hotel
Support Executive Chef: Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories. Join our team as a Hotel Banquet Chef. The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. ...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Executive Sous Chef - NO Late nights - Holidays OFF!!
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The ...
Sous Chef
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...
SOUS CHEF
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
Assistant Culinary Director (Executive Chef)
A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; and training of team members in methods of cooking, preparation, plate presentation, porti...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assistant Executive Chef / Kitchen Manager
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Executive Sous Chef
Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GA. A Day in the Life of an Executive Sous Chef. As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a pa...
Sous Chef
Sous Chef who has a passion for working with seniors. The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotati...
Chef / Kitchen Manager
Executive Chef/Kitchen Manager. ...
Sous Chef - Get promoted quickly! Room to grow
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your...
Executive Chef
EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. Requires some creativity and the Head Chef will be able to build their own following. ...
Sous Chef
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
Executive Sous Chef, Savannah, GA
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...