At SSP America, our Sushi Chefs have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Sushi Chefs love working in the Back of House. Our Sushi Ch...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
Minimum of 1 year of sushi chef experience required. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which con...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which con...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
Personal & Professional Learning On-Call Sous Chef. The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department. Position Information Job Summary We are currently looking for candidates to fill our pa...
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. ...
Upscale lounge looking for an experienced Sous Chef. Proven experience as a Sous Chef or Kitchen Manager in a similar role. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Must have minimum of three years of management experience and three years of Sous Chef experience. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Il Sous Chef si occupa del coordinamento e supervisione della brigata di cucina, suddivide e gestisce l’assegnazione delle attività in cucina in merito alle figure degli Chef de Partie, supporta l’Executive Chef nella gestione delle attività relative alla gestione delle scorte alimentari e il contat...
Upscale lounge looking for an experienced Sous Chef. Proven experience as a Sous Chef or Kitchen Manager in a similar role. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
Must have minimum of three years of management experience and three years of Sous Chef experience. ...
Longhorn Steakhouse is located in the McNamara Terminal, offering an exciting culinary experience for Detroit Metro Airport travelers.Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining enviro...