The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
CHEF MANAGER - DETROIT, MIClick Here to Apply OnlineJob Description Compass Corporate Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $65000 - $70000 / yearOther Forms of Compensation: A family of companies and experiencesAs the leading foodservice and support services company, Compass...
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Sous Chef,** you will be responsible for the succes...
Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees under the direction of the Executive Chef. Museum Events Banquet Sous Chef**. Museum Events Banquet Sous Chef. Upgrades quality as directed by Executive Chef. ...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. J...
Minimum of 1 year of sushi chef experience required. ...
Seeking a Sous Chef looking to launch their career to the next level. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
Posting Detail Information Open Date 06/06/2024 Close Date Open Until Filled Yes Special Instructions to Applicants Position Information Job Title Executive Chef of Culinary Operations Status Full Time FTE 1 Classification Title Classified Grade E Exempt Job Summary The Executive Chef of Culinary Op...
The Assistant Sous Chef will be directly in charge of complete supervision of all kitchen employees under the direction of the Restaurant Sous Chef and Executive Chef. Our Food Services team is accepting applications for an Assistant Sous Chef. The Assistant Sous Chef will give input to menus and he...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An Executive Chef must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Executive Chefs complete ...
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. ...
Minimum of 1 year of sushi chef experience required. ...
Assist head chef with all kitchen operations. ...
Upscale lounge looking for an experienced Sous Chef. Proven experience as a Sous Chef or Kitchen Manager in a similar role. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Must have minimum of three years of management experience and three years of Sous Chef experience. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Personal & Professional Learning On-Call Sous Chef. The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department. Position Information Job Summary We are currently looking for candidates to fill our pa...