Chef Kevin Fink and team are looking for a talented hospitality driven chef to join the team at Emmer & Rye Hospitality Groups new concept Fife and Farro. We are a dynamic and expanding restaurant group that will push you to grow as a chef and leader everyday. We are seeking a talented, hospitality-...
We are seeking a new Chef to join our team. Your role will be to Head chef will be in charge of the cooking line, organizing prep and food ordering. ...
Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while devel...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The position supports the organization in the identification, ideation, development and implementation of New Product initiatives and Innovation pipelines in support of the Brand vision and growth strategies, bringing Core Menu brand positioning to life through the optimization, benchmarking, testin...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Assistant Pastry Chef: Craft Your Career at Kneaders Bakery & Cafe. Our Assistant Pastry Chefs are rewarded with a competitive hourly wage, and as a token of appreciation for your commitment, full-time employees have the opportunity to earn tips. We are on the lookout for a creative and talented Ass...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Civitas Senior Living, a growing leader in the senior housing market, is seeking a dynamic, accomplished hospitality professional to join our team as a Traveling Chef Specialist. Provide community coverage for vacant Chef Manager/F&B Director roles as assigned by VP of F&B. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers na...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,...
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
High volume restaurant group is searching for a seasoned Executive Chef with a volume and upscale dining background in the San Antonio area. ...
The Executive Chef 3 will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas, and meeting client satisfaction while implementing business ...
We are seeking a creative and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and other sweet treats. Proven experience as a Pastry Chef, Baker, or relevant role in a similar environment. ...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years’ Sous Chef experience. ...
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. ...
The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. Certified Executive Chef) a plus. ...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,...
The Executive Chef is responsible for maintaining kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. Certified Executive Chef) a plus. ...