The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as n...
The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as n...
Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff. ...
The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as n...
The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as n...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Civitas Senior Living, a growing leader in the senior housing market, is seeking a dynamic, accomplished hospitality professional to join our team as a Traveling Chef Specialist. Provide community coverage for vacant Chef Manager/F&B Director roles as assigned by VP of F&B. ...
Position Title: EXECUTIVE CHEF-SAN ANTONIO. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovat...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years’ Sous Chef experience. ...
We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel. ...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers na...
Develop Sous Chef and kitchen team in order to groom the next generation of Ruth’s Chris leadership. ...
NOW HIRING AN EXECUTIVE CHEF TO JOIN OUR CORPORATE DINING SERVICES TEAM. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site caterin...
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to mak...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next ...
Luxury 5-star/5-diamond hotel is looking for a skilled and talented executive chef to oversee their onsite restaurants/bars, banquets and in room dining. Hotel Executive Chef Compensation and Benefits. Hotel Chef Responsibilities and Qualifications. ...
The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as n...
The position supports the organization in the identification, ideation, development and implementation of New Product initiatives and Innovation pipelines in support of the Brand vision and growth strategies, bringing Core Menu brand positioning to life through the optimization, benchmarking, testin...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...