We are in search of a talented and visionary Chef de Cuisine with a robust background in Mediterranean cuisine and culinary operations to join our team. The Chef de Cuisine will be responsible for leading culinary innovation, ensuring exceptional food quality, and managing kitchen operatio...
Sous Chef for growing Michelin-starred sea-life concept! . Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison C...
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer...
We are a Michelin-Rated restaurant/lounge looking for a Sous Chef to join our team. ...
We are seeking an accomplished and creative Executive Chef to lead the culinary team at a prestigious Fine Dining Steakhouse. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Lead and inspire a ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Restaurant Kitchen Manager - Sous Chef in San Francisco, CA. Are you a talented culinary professional with a passion for creating exceptional dining experiences in the vibrant culinary scene of San Francisco, CA? Join our team as a Restaurant Kitchen Manager - Sous Chef and play a key role in shapin...
The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company.This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable.The Day Porter plays a crucial role in creating a safe and ...
The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation. Minimum 5+ years of experience in the restaurant industry, with a minimum of 2 years as an Executive Chef (or similar role) ...
Job Title: Private Chef for High Net Worth Family. A prestigious high net worth family is seeking an experienced and dedicated Private Chef to join their household. Proven experience as a Private Chef or in a similar role for high net worth individuals. ...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef is looking for a talented Solutions Engineer to join our growing team!. Customize the Chef System based on customer specific requirements using Python and C++ or configure the System for custom...
Head Chef Italian Inspired Concept Orange County CASalary:. One of Orange County’s most concepts is seeking a Head Chef to join the team! This is a very energetic, upscale concept with a strong nightlife component. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
Selects products from pick ticket and stage orders.Maintain cleanliness of work space by performing the following duties.Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production.Supports thaw room activates including stocking, pulling, clean...
Position Title: Executive Catering Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Hyatt Centric Fisherman's Wharf is looking for an aspiring Executive Chef to put our beautiful Brick & Beam restaurant on the highly competitive Fisherman's Wharf food scene. If you are creative, ambitious & hardworking, this is the perfect playground for you! The Executive Chef is responsible for t...
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
As a Chef de Cuisine, you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: ...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o...
Omakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring consistency and ...
To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. Event & Catering Chef De Partie. The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To m...
Chef de Cuisine/Chef de Cuisine . Your passion for managing food preparation as Restaurant Sous Chef will inspire your team to create truly spectacular fare. Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:&...
The Business Development Manager is responsible for increasing sales by developing new business opportunities, as well as leveraging existing sales within the foodservice sector.Focus will be on multi-unit group business, platinum level account retention/growth, and recovery of accounts lost with in...