The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim to b...
You will be responsible for working the line, expediting, butchery, pasta production, ordering/receiving, communication, R&D delegated by chef, oversight of staff, inventory, and all other things delegated from chef. Adams is currently looking for a qualified sous chef to help balance out the team. ...
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experi...
Supporting executive sous chef and Quince Chef de Cuisine in all BOH operations. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen depa...
Lead, mentor, and manage the culinary team.Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costs and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish ...
Sorrel is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.Excellent written and verbal communication skills.Provides a quality produc...
A Pastry Chef to take full responsibility of the Pomella pastry program. ...
Executive Chef at a fine dining steakhouse in San Francisco. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. ...
Join Our Culinary Journey! Seeking Chef de Parties for hed11 Restaurant in San Francisco's Japantown!. As a Chef de Partie at hed11, you'll have the chance to work alongside like-minded individuals who share your passion and motivation. As a Chef de Partie, you'll play a pivotal role in bringing our...
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Previous experience as a chef or cook. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Assists the Executive Chef to help manage daily kitchen activities, including overseeing kitchen operations when the Exec isn t present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following d...
Agir pour la santé grâce au numérique”.Dans le cadre de nos activités de développement de solutions numériques pour la santé, nous recherchons un.IT dans le secteur médical pour assurer le pilotage des équipes en charge du développement des outils et de l’architecture utilisés par notre partenaire.L...
Working as an Overnight Pastry Chef,. ...
Our growing organization is looking for a skilled problem solver to join our team as a .Customer Service Representative.We need an enthusiastic individual who can listen to customer service issues and then offer a unique and innovative solution to each problem.The successful candidate for this role ...
This role is best-suited for an experienced Sous-Chef ready to step into first Chef role. McCalls' Catering and Events is looking for a dedicated Day-time Cafe Chef to operate and lead one of our Cafe kitchen teams. We are seeking a passionate, skilled chef to create delicious meals for our patrons....
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Reporting to the ExecutiveChef responsibilities and essential job functions includebut are not limited to thefollowing:. Manage allKitchens in the absence of the ExecutiveChef. Create all food menus with the guidance ofthe Executive Chef. Conduct daily shift briefings with allSous Chefs an...
Leading the pasty department and coordinating the culinary expression with Executive Chef Josh Su. Being a part of a great culinary team of chefs that are passionate about our food integrity and committment. Full responsibility of the entire pastry department: high volumne production of great qualit...
The Sous Chef will support the multi-concept restaurant and bar. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing an...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Thomas Cuisine is seeking a talented Sous Chef for a well-known Healthcare facility in San Francisco!. Follow directions from the Executive Chef or Food Service Director. ...