Adams was built by chefs David and Serena Fisher, the former chefs of Marlena which garnered 1 Michelin star, and has partnered with High Neighbor Group to help push the restaurant further. Adams, a new restaurant in the Fillmore, is looking for qualified chef de parties to join the team. You will b...
Sorella Restaurant, Sister restaurant of 2-Michelin starred Acquerello is seeking a Chef de Cuisine to lead our culinary program! If you think you are ready for this opportunity, we look forward to meeting you!. All candidates must have an interest in Italian cuisine, a passion for excellence,...
We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible.We offer interdepartmental education opportunities throughout the ...
We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Job SummaryAs the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. Sous Chef is accepting of constructive criticisms and has...
Hello, we’re Pacific Coast Hospitality and we have an outstanding .Golden Gate Bridge from San Francisco, the sleepy little village of San Anselmo is home to many of the Bay Area’s most visible movers and shakers.Our client is undoubtedly the most established, notable, and awarded dining destination...
Minimum of five years of experience as an Executive Chef or in a similar leadership role within a high-volume kitchen. ...
To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. Event & Catering Chef De Partie. The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To m...
In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and ach...
Star ** Michelin restaurant Commis to hire to start immediately.Pay is competitive and all of our BOH employees earn tips....
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
Provides overall unit or functional leadership for dining as Chef Manager in smaller operations or works as team in larger dining facilities. The Executive Chef Manager/Kitchen Manager is responsible for the seven-day operation of the production area of the dining facility. The Executive Chef Manage...
As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment in Kentfield, CA. Hands-on chef experience a must. ...
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
We’re looking for a very talented executive chef with a Mediterranean background who has love for the profession attentive,very good attitude good leader, and well organized. ...
The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient. Exec Chef to reach financial P&L goals. Training new employees and coaching current staff including sous chefs. Due to the seasonal nature of the restaurant industry and limited number of ...
Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. This chefis responsible for all culinary dishes that are ...
Minimum 3-4 years’ experience in a Senior Chef role (Head Chef, CDC or equivalent) in a fine dining restaurant. As we unveil this gorgeous new space, the Chef de Cuisine will be responsible for the development and execution of all culinary offerings and oversee the overall running of the kitch...
Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. This chef is responsible for all culinary dishes that are...
If you are a highly motivated and energetic chef who not only has experience in fine dining and running a tight and cost-effective kitchen but is also able to mentor staff and help them grow their culinary talent, we want to hear from you. Corporate Chef Responsibilities:. ...
Follows specific recipes as directed by Lead Chef. Proven work experience as a Chef or Cook. ...