Chef: salario promedio en San Pablo, CA in 2024
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Sous Chef - Temporary (5230U), Berkeley Dining - #72162
With Chef Manager or Executive Chef, plans work schedules to meet production demands. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and timelines assigned by unit executive chef. ...
Chef de Partie
Report to Chef de Cuisine/ Sous Chefs and follow all instructions accordingly. Join Chef Mourad Lahlou's team at Mourad Restaurant. ...
Chef de Partie
Star ** Michelin restaurant Commis to hire to start immediately.Pay is competitive and all of our BOH employees earn tips....
Chef
We seek a talented and creative Chef with pizza experience/background to join our flagship location in San Francisco. As Chef, you will oversee all kitchen operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction. Proven experi...
Pastry Chef de Partie
Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. ...
Sous Chef
Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept. ...
Chef de Partie
Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all...
Sous Chef
We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. ...
Sous Chef
The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim to b...
Chef de Partie
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:...
Sous Chef
Sous Chef for growing Michelin-starred sea-life concept! . Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison C...
Sous Chef
We are in search of a talented and visionary Sous Chef with a robust background in Mediterranean cuisine and culinary operations to join our team. The Sous Chef will be responsible for leading culinary innovation, ensuring exceptional food quality, and managing kitchen operations. If you are a dynam...
Chef de Partie - Grill Cook (Lunch)
The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. Works with Executive Sous Chef and Chef de Cuisine to maintain standards and crea...
CHEF DE CUISINE
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
EXECUTIVE CHEF II - MARIN CATHOLIC H.S. - KENTFIELD,CA
Job SummaryAs the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Night Warehouse Worker
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Assistant-chef technicien en diététique ou assistante-chef technicienne en diététique
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Chef de Cuisine - City Cruises - San Francisco / Berkeley
City Experiences is seeking a Chef de Cuisine for our City Cruises operation in San Francisco and Berkeley. The position of Chef de Cuisine is to manage the food production and execution for a given port or region. ...
Sous Chef
Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Our sous chef team oversees the following responsibilities. Collaboration with rest of chef team on menu and recipe creation. Upholding standards set forth by the chef and rest of leadership team. ...
Executive Chef - Relocate - Mexican Resort
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Chef de Cuisine
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Executive Chef
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Executive Chef
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting an...
Sous Chef
In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department. ...
Executive Chef, Chinese Cuisine, US
The Chinese Cuisine Executive Chef is responsible for delivering culinary excellence for Chinese Cuisine across all units in the US and Canada. The Chinese Cuisine Executive Chef will be a member of the Group Culinary Excellence Team and will be responsible for mobilizing support for menu presentati...