The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as n...
The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Execu...
Sodexo Corporate Services is searching for an Catering Executive Chef for USAA in San Antonito, Texas. This experienced culinary professional will act as our Executive Chef focusing on catering and high-level event execution as well as executing Sodexo Brand Standards in our food service operation. ...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to ...
The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as ne...
Project Manager - Executive ChefClick Here to Apply OnlineJob Description Compass Community Living Position Title: Project Manager - Executive Chef Salary: 75,000-85,000Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Gro...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both à la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as ne...
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Build a brighter future for all children.As the Food Service Teacher of The Primrose School of Midland at Westridge, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on o...
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. Campus Chef, Area Support Manager, and Marketing Team. ...
Civitas Senior Living, a growing leader in the senior housing market, is seeking a dynamic, accomplished hospitality professional to join our team as a Traveling Chef Specialist. Provide community coverage for vacant Chef Manager/F&B Director roles as assigned by VP of F&B. ...
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. ...
The Executive Chef 3 will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas, and meeting client satisfaction while implementing business ...
Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our ...
We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel. ...
The position supports the organization in the identification, ideation, development and implementation of New Product initiatives and Innovation pipelines in support of the Brand vision and growth strategies, bringing Core Menu brand positioning to life through the optimization, benchmarking, testin...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers na...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...